This Week’s Food Features


Jalapeño Popper Burger: burger topped with seasoned cream cheese, grilled jalapeños &  crispy onion strings, then topped with a jalapeño popper


North Carolina is now in Phase 2 of the re-opening and our dining room and patio are open!

To maintain social distancing and stay under the mandated 50% capacity, some booths and tables will not be in use. If there is a wait to be seated, we’ll take your mobile number so you can wait in your car and we’ll call when your table is ready. The wait may be longer due to reduced capacity and sanitizing between guests.

We’ve never done this before, so we are learning as we go. Please be patient.

We are continuing to offer take-out. To order, call 919-833-1373.

Due to the reduced capacity during Phase 2 of the re-opening, smoking will not be permitted on the patio.

Employees will have their temperature checked before starting a shift. All tables and seating will be sanitized between guests. We will also be performing ongoing disinfection of high-touch areas.

To avoid possible transmission, we will not be using our regular hard menus. Please visit the menu and beer menu on our website using your mobile device. Condiments will not be on tables and will be provided on request.

If you are sick, have a fever or have been ill recently, please do not visit with us until fully recovered.

Thank you for your understanding and we appreciate your support!

Some food items may not be available due to supply chain shortages.