This Week’s Food Features

Turkey Melt: sliced turkey, swiss cheese, and bacon and tomato on toasted sourdough bread

 

Bacon & Jalapenos Mac N’ Cheese: pasta tossed creamy béchamel sauce, bacon and jalapenos, topped with parmesan cheese

 

BURGER OF THE MONTH – NOVEMBER

Cheddar BBQ Burger: fire grilled 100% Choice Ground Chuck topped with white cheddar, apple wood smoked bacon and BBQ aioli, served with lettuce, tomato, onion and pickle on a grilled knot roll

 

YOUR ATTENTION PLEASE

Our dining room is open! You can join us inside, on the dog friendly patio, or take your food to-go. If there is a wait to be seated, we’ll take your mobile number so you can wait in your car and we’ll call when your table is ready. 

To order food for pick-up, call 919-833-1373.

Due to the reduced capacity, smoking will not be permitted on the patio.

To avoid possible transmission, we will not be using our regular hard menus. Please visit the menu and beer menu on our website using your mobile device. Condiments will not be on tables and will be provided on request.

All tables and seating will be sanitized between guests. We will also be performing ongoing disinfection of high-touch areas.

If you are sick, have a fever or have been ill recently, please do not visit with us until fully recovered.

So we can serve you better, please refrain from using third party ordering services. We have had problems with incorrect ordering through them. Thank you.

Thank you for your understanding and we appreciate your support!

Some food items may not be available due to supply chain shortages.