This Week’s Food Features

MAC N’ CHEESE FEATURE: Buffalo Chicken Mac – macaroni tossed with white cheddar, yellow cheddar, Monterey Jack and a bleu-Buffalo bechamel. Topped with fried chicken bites tossed in choice of wing sauce and a sprinkle of bleu crumbles

 

Mango Tango Fiesta Salad: your choice Grilled chicken OR Ahi Tuna over mixed greens with black beans, corn, tortilla strips and fresh mango salsa; served with Chipotle lime vinaigrette

BURGER OF THE MONTH – APRIL

Mango Tango: burger topped with white cheddar, bacon, bbq sauce & fresh mango salsa

 

 

YOUR ATTENTION PLEASE

Our dining room is open! You can join us inside, on the dog friendly patio, or take your food to-go.

To maintain social distancing and stay under the mandated 50% capacity, some booths and tables will not be in use. If there is a wait to be seated, we’ll take your mobile number so you can wait in your car and we’ll call when your table is ready. The wait may be longer due to reduced capacity and sanitizing between guests.

To order food for pick-up, call 919-833-1373.

Due to the reduced capacity during Covid restrictions, smoking will not be permitted on the patio.

Employees will have their temperature checked before starting a shift. All tables and seating will be sanitized between guests. We will also be performing ongoing disinfection of high-touch areas.

To avoid possible transmission, we will not be using our regular hard menus. Please visit the menu and beer menu on our website using your mobile device. Condiments will not be on tables and will be provided on request.

If you are sick, have a fever or have been ill recently, please do not visit with us until fully recovered.

So we can serve you better, please refrain from using third party ordering services. We have had problems with incorrect ordering through them. Thank you.

Thank you for your understanding and we appreciate your support!

Some food items may not be available due to supply chain shortages.