This Week’s Food Features

BURGER OF THE MONTH

Jackson Hole: flame grilled 100% Choice Ground Chuck, Montreal steak seasoning, melted cheddar, apple wood bacon, and Baby Ray’s BBQ; served with a side

 

Hot Honey Chipotle Shrimp Taco: fried shrimp, topped with hot honey, sweet corn, pico de gallo, and chipotle aioli in grilled tortillas; served with a side

 

Chicken Bacon Ranch Mac N’ Cheese: our creamy blend of cheddar and Monterey jack topped with chopped apple wood bacon and a grilled chicken breast then drizzled with ranch dressing

 

YOUR ATTENTION PLEASE 

Our dining room is open! You can join us inside, on the dog friendly patio, or take your food to-go. 

To order food for pick-up, call 919-833-1373.

So we can serve you better, please refrain from using third party ordering services. We have had problems with incorrect ordering through them. Thank you.

Thank you for your understanding and we appreciate your support! Some food items may not be available due to supply chain shortages. 

Wednesday
is Draft Day

40 craft beers on tap cameron village

Drafts are 4.50 all day!

Pints and 11oz high gravity drafts 7.00 and under. (some exceptions may apply)