This Week’s Food Features

BURGER OF THE MONTH

Nacho Burger: flame grilled 100% Choice Ground Chuck, pico de gallo, melted cheddar, and corn tortilla strips served on a toasted bun; served with a side

 

Chicken Philly: sliced chicken breast topped with beer onions, sauteed red peppers, sauteed mushrooms, and beer queso on a toasted hoagie roll; served with a side

 

Bayou Buffalo Chicken Mac N Cheese: our creamy blend of cheddar and Monterey jack topped with fried chicken bites tossed in bayou sauce and blue cheese crumbles

 

YOUR ATTENTION PLEASE 

Our dining room is open! You can join us inside, on the dog friendly patio, or take your food to-go. 

To order food for pick-up, call 919-833-1373.

So we can serve you better, please refrain from using third party ordering services. We have had problems with incorrect ordering through them. Thank you.

Thank you for your understanding and we appreciate your support! Some food items may not be available due to supply chain shortages. 

Wednesday
is Draft Day

40 craft beers on tap cameron village

Drafts are 4.50 all day!

Pints and 11oz high gravity drafts 7.00 and under. (some exceptions may apply)