This Week’s Food Features

BURGER OF THE MONTH

Bacon Cheese Especial: fire grilled 100% Choice Ground Chuck topped with American cheese, shredded cheddar and Monterey jack blend, uncured apple wood bacon, caramelized beer onions, and house-made A1 aioli; served with a side

 

Triple Decker Village Club: sliced deli roast beef, sliced deli turkey, apple wood bacon slices, house-made garlic aioli, lettuce, sliced tomato, and American cheese on three pieces of toasted sourdough; served with a side

 

Durango Mac N’ Cheese: our creamy blend of cheddar and Monterey jack topped with a mojo breast and corn tortilla strips

 

YOUR ATTENTION PLEASE 

Our dining room is open! You can join us inside, on the dog friendly patio, or take your food to-go. 

To order food for pick-up, call 919-833-1373.

So we can serve you better, please refrain from using third party ordering services. We have had problems with incorrect ordering through them. Thank you.

Thank you for your understanding and we appreciate your support! Some food items may not be available due to supply chain shortages. 

Wednesday
is Draft Day

40 craft beers on tap cameron village

Drafts are 4.50 all day!

Pints and 11oz high gravity drafts 7.00 and under. (some exceptions may apply)