This Week’s Food Features

BURGER OF THE MONTH

Chili Jam Burger: fire grilled 100% Choice Ground Chuck topped with melted cream cheese, our house-made chili jam, and lettuce, tomato and onion; served with a side

 

Chopped Cheese: grilled chopped ground chuck, pico de gallo, melted American cheese, and house made pepper ranch served on a toasted hoagie roll; served with a side

 

Buffalo Chicken Mac: our creamy blend of cheddar and Monterey jack topped with Bleu cheese crumbles, buffalo chicken bites, and onion straws

YOUR ATTENTION PLEASE 

Our dining room is open! You can join us inside, on the dog friendly patio, or take your food to-go. 

To order food for pick-up, call 919-833-1373.

So we can serve you better, please refrain from using third party ordering services. We have had problems with incorrect ordering through them. Thank you.

Thank you for your understanding and we appreciate your support! Some food items may not be available due to supply chain shortages. 

Wednesday
is Draft Day

40 craft beers on tap cameron village

Drafts are 4.50 all day!

Pints and 11oz high gravity drafts 7.00 and under. (some exceptions may apply)