This Week’s Food Features

Meatball hoagie: house made Italian meatballs with marinara and topped with melted provolone cheese, parmesan cheese and parsley on a hoagie roll; with a side.

 

Meatball Mac: our creamy blend of cheddar and Monterey jack cheese mixed with marinara and provolone topped with house made Italian meatballs. With parmesan cheese sprinkled on top

NOVEMBER BURGER OF THE MONTH

Chicago Fire Burger: cajun seasoned burger topped with Ghost Pepperjack cheese, bacon, jalapenos, and chipotle aioli on a toasted knot roll; served with a side

MUSIC BINGO

Join us for Music Bingo every Monday starting at 7:00pm. It’s fun, there are prizes, and it’s free to play!

YOUR ATTENTION PLEASE 

Our dining room is open! You can join us inside, on the dog friendly patio, or take your food to-go. 

To order food for pick-up, call 919-833-1373.

If you are sick, have a fever or have been ill recently, please do not visit with us until fully recovered.

So we can serve you better, please refrain from using third party ordering services. We have had problems with incorrect ordering through them. Thank you.

Thank you for your understanding and we appreciate your support!

Some food items may not be available due to supply chain shortages.