This Week’s Food Features

CHICKEN HOAGIE: our Montreal seasoned grilled chicken breast, sliced, sautéed Portobello mushroom, beer caramelized onions, and melted Swiss cheese on a sourdough hoagie; served with a side  


BACON & AVOCADO MAC N’ CHEESE: our creamy blend of cheddar and Monterey jack cheese mixed with crushed avocado and pico de gallo then topped with our house made ranch and chopped apple wood bacon    


Quesadilla Burger: fire grilled choice ground chuck in between two toasted flour tortillas with melted Monterey jack and cheddar cheese, pico de gallo, and chipotle aioli, side of sour cream; served with a side




Our dining room is open! You can join us inside, on the dog friendly patio, or take your food to-go. If there is a wait to be seated, we’ll take your mobile number so you can wait in your car and we’ll call when your table is ready. 

To order food for pick-up, call 919-833-1373.

Due to the reduced capacity, smoking will not be permitted on the patio.

To avoid possible transmission, we will not be using our regular hard menus. Please visit the menu and beer menu on our website using your mobile device. Condiments will not be on tables and will be provided on request.

All tables and seating will be sanitized between guests. We will also be performing ongoing disinfection of high-touch areas.

If you are sick, have a fever or have been ill recently, please do not visit with us until fully recovered.

So we can serve you better, please refrain from using third party ordering services. We have had problems with incorrect ordering through them. Thank you.

Thank you for your understanding and we appreciate your support!

Some food items may not be available due to supply chain shortages.