The Village Draft House Poll

Now that it’s blisteringly hot, do you want the extended Winter back?

Menu

SHARED PLATES

Boom Boom Shrimp

 

CHICKEN BITES fresh chicken, hand-breaded, cooked golden, then tossed in your choice of sauce below and choice of dressing   whole 9 |  half 6

BOOM BOOM SHRIMP crispy shrimp, tossed in a creamy sauce with just the right amount of kick, topped with chives   12.5 

Mexi Tots

 

MEXI TOTS tater tots topped with garlic aioli, and Pico de Gallo   9. 5

PICKLE CHIPS dill pickle chips, hand-breaded and cooked golden, served with ranch 7

PIMIENTO CHEESE STICKS cooked golden, with BBQ ranch 8.5

NACHOS authentic tortilla chips topped with our beer queso cheese, lettuce, Pico de Gallo, and sour cream 7. 5

  • (with pastrami and Russian  add 4.5)
  • (with grilled shrimp add 6)
  • (with buffalo chicken dip add 5)
  • (with grilled chicken add 2.5)
  • (with black beans and corn  add 2.5)

CHIPOTLE QUESADILLA sliced chicken or black beans & corn, mixed cheese, chipotle aioli, and Pico de Gallo inside a grilled flour tortilla, served with salsa and sour cream   10

BAVARIAN SOFT PRETZEL STICKS served with beer queso cheese and Sriracha honey mustard   10.3

BUFFALO WINGS tossed in your choice of sauce below and choice of dressing – 6 wings 8 | 12 wings 15 | 24 wings 28

BUFFALO CHICKEN DIP our homemade blend served hot, topped with bleu cheese crumbles with tortilla chips   8.7

CHICKEN BITE AND WING SAUCES Draft House Sauce, Caribbean Jerk Dry Rub, Jim Beam Reaper Honey Barbecue, House Sauce, Garlic, Easy, Hot, or Carolina Reaper


GREENS

(with sweet cornbread)

CHOOSE YOUR SALAD BASE ROMAINE, SPINACH, or HARVEST BLEND

Poke Bowl

 

*POKE (POOKAY) BOWL raw 6oz wild caught Ahi Yellowfin tuna tossed in our poke sauce atop salad base, tri-color couscous and quinoa blend, cucumber, carrots, red onion, and crushed avocado then drizzled with our boom boom sauce    15

THE GREEN GOBBLER  salad base topped with chopped apple wood smoked bacon, Swiss, diced tomatoes, cucumber, crushed avocado, hard boiled egg, and chilled all natural turkey    12.5

*STEAK AFFAIR Montreal seasoned beef medallions atop salad base tossed in Caesar dressing then topped with bleu cheese crumbles, parmesan, bacon, and crispy onion straws   12.5    |   without beef   8.5

VINEYARD MOJO CHICKEN SALAD salad base topped with chicken breast marinated in our own mojo citrus recipe, char-grilled, feta cheese crumbles, tomatoes, shredded carrots, red grapes, dried cranberries, and candied pecans   13.5  without grilled chicken   9.5

BUFFALO SALAD salad base topped with chicken bites or shrimp, tossed in your choice of our wing sauce with bleu cheese crumbles, candied pecans, cucumber, red onion, hard boiled egg, and crispy onion straws   chicken   11.5  |   shrimp 14.5

COBB SALAD salad base topped with cool grilled chicken, bleu cheese crumbles, diced tomatoes, chopped apple wood smoked bacon, corn, and hard boiled egg   11.5

CHICKEN APPLE HARVEST SALAD grilled chicken breast dusted with Montreal Chicken seasoning atop salad base, bleu cheese crumbles, sliced apple, dried cranberries, and candied pecans   13.5  (we suggest Fat Free Raspberry Vinaigrette) without grilled chicken   9.5

COMBO

choose two of the following for your own combination 8

grilled cheese soup of the day
½ roast beef (Swiss, lettuce, tomato, wheat) our chili
½ turkey (Swiss, lettuce, tomato, wheat) side house salad
½ BLT (on sourdough) side Caesar salad
slice of bacon meatloaf (add .8) side spinach salad
sweet potato waffle fries (add .8) side Apple Harvest salad (add .8)

SALAD DRESSINGS

House Made Champagne Vinaigrette, House Made Ranch, House Made Balsamic Vinaigrette, House Made Chunky Bleu Cheese, Raspberry Vinaigrette (Fat Free), Dijon Honey Mustard, Sriracha Honey Mustard, and Russian (extra dressings .60 each)


DRAFT HOUSE PLATTERS

-Add one of our side salads to any entrée 3.9 (does not include cornbread)

STEAK TACOS hand cut beef medallions, blackened and grilled, with white cheddar, harvest mix greens, diced tomato, and A-1 aioli in grilled flour tortillas; served with a side 12

Boom Boom Tacos

 

BOOM BOOM TACOS crispy shrimp, tossed in a creamy sauce with just the right amount of kick with lettuce and diced tomatoes in grilled flour tortillas with sour cream on the side; served with a side   12

AHI TACOS wild caught Ahi Yellowfin tuna seasoned and cooked to order with shredded lettuce, black beans, corn, and our chipotle aioli in grilled flour tortillas with salsa on the side; served with a side  15

-Substitute one of our side salads for one side on any entrée 1.6 (does not include cornbread)

*PRIME RIBEYE 10oz U.S.D.A. Certified Prime Ribeye, dusted with our own zestful blend of seasonings, then char-grilled for exceptional flavor; served with stout gravy mashed potatoes and featured vegetables   18

AHI BOWL 6oz wild caught Ahi Yellowfin tuna seasoned and cooked to order atop tri-color couscous and quinoa blend, feta cheese, tomato, cucumber, red onion, and crushed avocado with balsamic vinaigrette on the side    15

MOJO CHIPOTLE CHICKEN BOWL  garden blend long grain & wild rice topped with black beans, our own mojo marinated chicken, corn, crushed avocado, Pico de Gallo, and tortilla strips with chipotle aioli on the side   12

MAC & CHEESE FEATURE ask your server or read the chalkboard for our current creamy concoction   MP

CALABASH STYLE SHRIMP half of a pound of plump USA wild caught shrimp, Calabash style breaded, cooked golden and served with fries, a sampling of cole slaw, and a side of cocktail sauce   15  (Buffalo style add .50)

SMOKY MOUNTAIN CHICKEN two chicken breasts, char-grilled and dusted with Montreal Chicken seasoning, topped with a melted cheese blend, bacon bits, and BBQ sauce. Served with chive and cheese covered mashed potatoes and vegetables   16    one breast   12

BACON MEATLOAF better than Mom’s, recipe is from a 1950 “Life” magazine using 100% Choice Ground Chuck, then we mix in apple wood smoked bacon, slow-baked, and topped with a barbecue glaze, char-grilled and served with stout gravy along with chive and cheese covered mashed potatoes and featured vegetables   15    one slice   12

CHICKEN TENDERLOIN PLATTER four fresh chicken tenderloins, grilled or hand-breaded and cooked golden, served with fries, a sampling of slaw, and your choice of dipping sauce   11.5 (Buffalo style add .50)

FISH ‘N CHIPS jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce   14   (add a quarter pound of Calabash style shrimp 6)

Rare – cool red center
Medium Rare – warm red center with some pink
Medium – hot pink center, no red
Medium Well – hot brown center, thin line of pink
Well Done – hot brown center, no pink

*HAMBURGERS AND STEAKS CAN BE COOKED TO ORDER
*BEEF MEDALLIONS CAN BE COOKED TO ORDER
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS


Chipolte Chicken Stack
Chipolte Chicken Stack

 

SANDWICHES

Sandwiches served with choice of Fries, Tomato &Cucumber Feta Salad, Pasta Salad, Mac & Cheese, Cole Slaw, fresh Potato Chips, or Garden Blend Long Grain & Wild Rice.  

Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Tater Tots, Caribbean Fries, or Featured Vegetables   .8  

Upgrade to Shoestring Onion Rings, Tri-Color Couscous and Quinoa Blend, Side Caesar Salad, Side House Salad, Side Spinach Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Cheese Fries   1.6 

OMG CHICKEN garlic aioli, shredded lettuce, grilled Mojo Citrus chicken breast dusted with Montreal Chicken seasoning, uncured Applewood bacon, tomato, our avocado aioli, and crispy potato chips on a grilled Bavarian pretzel roll   13.7

BROOKLYN AVENUE PASTRAMI SANDWICH Russian dressing, pastrami, melted Swiss, and cole slaw on grilled thick rye bread   11.3

Rosbif Melt

 

ROSBIF MELT warm roast beef, melted Swiss, uncured apple wood bacon, horseradish aioli served on grilled thick rye 12.5

SWEET & SPICY TURKEY SMASH warmed all natural turkey, smoked gouda, white cheddar, lettuce, tomato, sweet & spicy chili jam smashed on grilled sourdough   11.7

*GOUDA STEAK beef medallions, melted smoked gouda, garlic aioli, caramelized beer onions, banana peppers, portobello mushroom, lettuce, and tomato on grilled sourdough bread   11.2

REUBEN ON RYE corned beef cooked in house, Swiss, beer-braised sauerkraut, and Russian dressing on thick grilled rye   11.3

FRENCH DIP horseradish aioli, roast beef, caramelized beer onions, and provolone on a hoagie roll with au jus   12.5

CHICKEN BACON RANCH grilled chicken breast dusted with Montreal Chicken spice topped with white cheddar, uncured apple wood bacon, and house made Ranch on a toasted potato bun   11. 7

TURKEY BACON SWISS chilled turkey, Swiss , and uncured apple wood bacon, lettuce medley, and tomato on grilled sourdough   11.7

CHIPOLTE CHICKEN STACK fresh chicken tenderloins, cooked golden, with ghost pepper jack, uncured apple wood bacon, lettuce, tomato, and chipotle aioli on grilled sourdough   11.7

EAT YOUR VEGGIES REDUX portobello mushroom, red onion, carrots, red bell peppers, cucumbers, tomatoes, cream cheese, sweet & spicy chili jam and spinach leaves served cold on a toasted hoagie 10

 


Chicago Burger

BLACK BEAN PATTIES, CHICKEN BREASTS, & BURGERS

-Substitute a pretzel roll .7 -100% Choice Ground Chuck, never frozen -Chicken dusted with Montreal Chicken spice

  • Substitute a PRETZEL ROLL   .8
  • Substitute a GLUTEN FREE BUN   1.9
  • 100% Choice Ground Chuck, never frozen
  • Chicken dusted with Montreal Chicken spice

*PASTRAMI WHAT American, pastrami, and Russian dressing 12.7

*STEAK HOUSE MELT smoked gouda, Swiss, sautéed portobello, beer caramelized onions, A-1 aioli, Montreal seasoning 13.7

Flame Thrower Chicken

 

*FLAME THROWER ghost jack cheese, chili jam, fried japs, Sriracha 12

*SMOKE STACK caramelized beer onions, smoked gouda, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, and chipotle aioli   13.7

*ROADHOUSE white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws   13.7

*FEURIG white cheddar, our chipotle aioli, and our avocado aioli on a grilled Bavarian pretzel roll    11.7

*BLEU PIG bleu cheese crumbles, uncured apple wood bacon, and crispy onion straws    13

*BREAKFAST TIME white cheddar, uncured apple wood bacon, and an over easy egg 13   add crushed avocado and crispy onion straws 1.7

Cheeses: American, Swiss, white cheddar, bleu, feta, provolone, smoked gouda, and ghost pepper jack

*Hamburgers can be cooked to order. Notice: consuming raw or undercooked meats can increase the risk of foodborne illness.


SAUCES

Side of Chipotle Aioli, Garlic Aioli, Horseradish Aioli, Sriracha Aioli, or Sriracha Honey Mustard .79
Side of Avocado Aioli or AvoSalsa .99


CHILD’S MENU

10 and under, please

GRILLED CHEESE- HAMBURGER – CHICKEN BITES – STATE FAIR CORN DOG – MAC & CHEESE BITES – CHEESEBURGER served with a child’s drink and a choice of veggies, sliced apples, fresh fruit, rice pilaf, whipped potatoes, coleslaw, pasta salad, fries or sweet potato waffle fries 4.99 (over 10 without drink 5.99)


DESSERTS

GLUTEN FREE DESSERT ask your server about our gluten free selection 7

FEATURED DESSERT ask your server about our featured dessert 6.5