Menu

SHARED PLATES

Boom Boom Shrimp

CHICKEN BITES
fresh chicken, hand-breaded, cooked golden, then tossed in choice of sauce below and dressing whole 9.5 | half 6.5

PICKLE CHIPS
dill pickle chips, hand-breaded and cooked golden, served with ranch 7.5

BUFFALO CHICKEN DIP
our homemade blend served hot, topped with bleu cheese, with tortilla chips 9

GOCHUJANG CAULIFLOWER
fresh cauliflower, hand-breaded, cooked golden, then tossed in sweet chili gochujang sauce; served with ranch 9

NACHOS
tortilla chips topped with beer queso cheese, buffalo chicken bites or grilled chicken or black beans & corn, lettuce, Pico de Gallo, and sour cream 10.5

BOOM BOOM SHRIMP
crispy shrimp, tossed in a creamy sauce with just the right amount of kick, topped with chives 12.5

CHIPOTLE QUESADILLA
grilled chicken or apple wood bacon or black beans & corn, mixed cheese, chipotle aioli, and Pico de Gallo inside a grilled flour tortilla, served with salsa and sour cream 10.7

BAVARIAN SOFT PRETZEL STICKS
served with beer queso cheese and Sriracha honey mustard 10.6

LOADED TOTS
crispy tater tots, melted white cheddar, chopped apple wood bacon, and chives; served with malt vinegar aioli 12

JUMBO BUFFALO WINGS
choice of sauce and dressing with celery
6 wings 8.5 12 wings 16 24 wings 30

CHICKEN BITE AND WING SAUCES
Draft House Sauce, Garlic, Caribbean Jerk Dry Rub, Jim Beam Honey Reaper Barbecue, Sweet Chili Gochujang, Mild, Hot, or Extra Hot Carolina Reaper


GREENS

(with sweet cornbread)

CHOOSE YOUR SALAD BASE
ROMAINE, SPINACH, or HARVEST BLEND

DOWN ON THE FARM
cool grilled chicken, all natural angus roast beef, apple wood smoked bacon, white cheddar, red bell pepper, cucumber, tortilla strips, and chopped fresh jalapeño atop choice of salad base 12.5

THE GREEN GOBBLER
salad base topped with chopped apple wood smoked bacon, Swiss, diced tomatoes, cucumber, crushed avocado, hard boiled egg, and chilled all natural turkey breast cooked in house 13

*STEAK AFFAIR
Montreal seasoned beef medallions atop salad base tossed in Caesar dressing then topped with bleu cheese crumbles, parmesan, bacon, and crispy onion straws 12.5 without beef 8.5

VINEYARD MOJO CHICKEN SALAD
salad base topped with chicken breast marinated in our own mojo citrus recipe, char-grilled, feta cheese crumbles, tomatoes, carrots, red grapes, dried cranberries,
and candied pecans 14 | without grilled chicken 10

BUFFALO SALAD
salad base topped with chicken bites or shrimp, tossed in your choice of our wing sauce with bleu cheese crumbles, candied pecans, cucumber, red onion, hard boiled egg, and crispy onion straws – chicken 12 | shrimp 15

COBB SALAD
salad base topped with cool grilled chicken or grilled blackened shrimp, bleu cheese crumbles, diced tomatoes, chopped apple wood smoked bacon, corn,
and hard boiled egg – chicken 12 | shrimp 15

CHICKEN APPLE HARVEST SALAD
grilled chicken breast dusted with Montreal Chicken seasoning atop salad base, bleu cheese crumbles, sliced apple, dried cranberries, and candied pecans 14 (we suggest Fat Free Raspberry Vinaigrette) without grilled chicken 10

COMBO

choose two of the following for your own combination 8.5

grilled cheese soup of the day
½ roast beef (Swiss, lettuce, tomato, wheat) our chili
½ turkey (Swiss, lettuce, tomato, wheat) side house salad
½ pastrami (Swiss, lettuce, tomato, marble rye sourdough) side Caesar salad
slice of bacon meatloaf (add 1) side spinach salad
sweet potato waffle fries (add .8) side Apple Harvest salad (add .8)

SALAD DRESSINGS

House Made Champagne Vinaigrette, House Made Ranch, House Made Balsamic Vinaigrette, House Made Chunky Bleu Cheese, Raspberry Vinaigrette (Fat Free), Dijon Honey Mustard, Sriracha Honey Mustard, and Russian (extra dressings .60 each)


DRAFT HOUSE PLATTERS

 -Add one of our side salads to any entrée   4   (does not include cornbread)
-Substitute one of our side salads for one side on any entrée   1.6   (does not include cornbread)

Boom Boom Tacos

BOOM BOOM TACOS
crispy shrimp, tossed in a creamy sauce with just the right amount of kick with lettuce and diced tomatoes in grilled flour tortillas with sour cream on the side; served with a side   12

MOJO CHICKEN TACOS
mojo marinated chicken breast with white cheddar, avocado aioli, corn, and Pico de Gallo in grilled flour tortillas; served with a side 12

STEAK TACOS
hand cut beef medallions, blackened and grilled, with white cheddar, harvest mix greens, diced tomato, and A-1 aioli in grilled flour tortillas; served with a side 12

AHI TACOS
wild caught Ahi Yellowfin tuna seasoned and cooked to order with shredded lettuce, black beans, corn, and our chipotle aioli in grilled flour tortillas with salsa on the side; served with a side   17

CHICKEN TENDERLOIN PLATTER
four fresh chicken tenderloins, grilled or hand-breaded and cooked golden, served with fries, a sampling of slaw, and your choice of dipping sauce 12 (Buffalo style add .50) (add a quarter pound of Calabash style shrimp 6)

CALABASH STYLE SHRIMP
half of a pound of plump USA wild caught shrimp, Calabash style breaded, cooked golden and served with fries, a sampling of cole slaw,
and a side of cocktail sauce 15 (Buffalo style add .50)

MAC & CHEESE FEATURE
ask your server or read the chalkboard for our current creamy concoction MP

BACON MEATLOAF
better than Mom’s, recipe is from a 1950 “Life” magazine using 100% Choice Ground Chuck, then we mix in apple wood smoked bacon, slow-baked, and topped with a barbecue glaze, char-grilled and served with stout gravy along with chive and cheese covered mashed potatoes and featured vegetables 16 one slice 12

AHI BOWL
6oz wild caught Ahi Yellowfin tuna seasoned and cooked to order atop tri-color couscous and quinoa blend, feta cheese, tomato, cucumber, red onion, and crushed avocado with balsamic vinaigrette on the side 17

MOJO CHIPOTLE CHICKEN BOWL
garden blend long grain & wild rice topped with black beans, our own mojo marinated chicken breast, corn, crushed avocado, Pico de Gallo,
and tortilla strips with chipotle aioli on the side 14

FISH ‘N CHIPS
jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce 15.5
(add a quarter pound of Calabash style shrimp 6)

SMOKY MOUNTAIN CHICKEN
chicken breasts, char-grilled and dusted with Montreal Chicken seasoning, topped with a melted cheese blend, chopped bacon, and BBQ sauce. Served with chive and cheese covered mashed potatoes and vegetables 18 | one breast 13

*Rare – cool red center / Medium Rare – warm red center with some pink / Medium – hot pink center, no red Medium Well – hot brown center, with a little pink / Well Done – hot brown center, no pink

*AHI TUNA AND RIBEYE CAN BE COOKED TO ORDER

*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS


Chipolte Chicken Stack
Chipolte Chicken Stack

SANDWICHES

Sandwiches served with choice of Fries, Tomato & Cucumber Feta Salad, Mac & Cheese, Cole Slaw, fresh Potato Chips, or Gluten Free Garden Blend Long Grain & Wild Rice.  

Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Tater Tots, Caribbean Fries, or Featured Vegetables   .8  

Upgrade to Shoestring Onion Rings, Tri-Color Couscous and Quinoa Blend, Side Caesar Salad, Side House Salad, Side Spinach Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Cheese Fries   1.6            

TURKEY DIJON
chilled all natural turkey breast cooked in house, Swiss, uncured apple wood bacon, lettuce medley, tomato, and honey dijon on grilled sourdough 12.5

SMOKED AND ROASTED (over a half pound of meat)
grilled locally sourced pastrami, melted Swiss, chipotle aioli, apple wood smoked bacon, slow roasted premium all natural angus beef top round, melted white cheddar, banana peppers, red onion, and Sweet Baby Ray’s BBQ sauce served on grilled sourdough 18

CORNED BEEF or PASTRAMI REUBEN
corned beef cooked in house OR locally sourced pastrami, melted Swiss, beer-braised sauerkraut, and Russian dressing on grilled thick marbled rye bread 11.5

CHICKEN BACON RANCH
grilled chicken breast dusted with Montreal Chicken spice topped with white cheddar, uncured apple wood bacon, and house made ranch on a grilled knot roll 12.2

SWEET & SPICY TURKEY SMASH
warmed all natural turkey cooked in house, smoked gouda, white cheddar, lettuce, tomato, and sweet & spicy chili jam smashed on grilled sourdough 12

ANGUS FRENCH DIP
horseradish aioli, slow roasted premium all natural angus beef top round, caramelized beer onions, and melted provolone on a hoagie roll with au jus 12.6

*GOUDA STEAK
beef medallions, melted smoked gouda, garlic aioli, caramelized beer onions, banana peppers, sautéed portobello, lettuce, and tomato on grilled sourdough bread 12

VEGGIE RAINBOW
mixed greens, tomato, cucumber, carrots, banana peppers, cream cheese, and house made sweet & spicy chili jam on toasted honey cracked wheat bread 10

CHIPOLTE CHICKEN STACK
fresh chicken tenderloins, cooked golden, with ghost pepper jack, uncured apple wood bacon, lettuce, tomato, and chipotle aioli on grilled sourdough 12.5

OMG CHICKEN
garlic aioli, shredded lettuce, grilled Mojo chicken breast dusted with Montreal Chicken seasoning, uncured apple wood bacon, tomato, avocado aioli, and crispy potato chips on a grilled Bavarian pretzel roll 14.9

Sandwiches served with choice of Fries, Tomato & Cucumber Feta Salad, Mac & Cheese, Cole Slaw, fresh Potato Chips, or Gluten Free Garden Blend Long Grain & Wild Rice.
Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Tater Tots, Caribbean Fries,
or Featured Vegetables .8


Chicago Burger

BEYOND PATTY, BLACK BEAN PATTY, CHICKEN BREASTS, & BURGERS

-100% CHOICE GROUND CHUCK, hand-pattied and never frozen
-Substitute GRASS FED BURGER or BEYOND PATTY   3
-Substitute a PRETZEL ROLL   1.3
-Substitute a GLUTEN FREE BUN   1.9
-Chicken dusted with Montreal Chicken spice

*BREAKFAST TIME
white cheddar, uncured apple wood bacon, and an over easy egg 13.6
add crushed avocado and crispy onion straws 1.7

*MALTY GOODNESS CRUNCH
caramelized beer onions, white cheddar, malt vinegar aioli, and crispy potato chips 11.8

*SMOKE STACK
caramelized beer onions, smoked gouda, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, and chipotle aioli 13.8

*STEAK HOUSE MELT
smoked gouda, Swiss, sautéed portobello, caramelized beer onions, A-1 aioli, Montreal seasoning 13.7

*ROADHOUSE
white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws 14.7

*BUFFALO CRUNCH
bleu cheese, Frank’s RedHot, and crispy potato chips with bleu cheese dressing on the side 11.3

*BLT WITH CHEESE
American, four slices of uncured apple wood bacon, lettuce, and tomato on grilled sourdough 14.9

*FUNGI BLUES
bleu cheese, sautéed portobello, A-1 aioli, and crispy onion straws 12.5

*GRASS FED BURGER
grass fed grass finished ground beef (all natural, raised without the use of antibiotics or hormones, free raised, higher in Omega-3, rich in beneficial Conjugated Linoleic Acid) with white cheddar 13.3

BEYOND BURGER
“plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten” with white cheddar 13.3

Cheeses: American, Swiss, white cheddar, bleu, feta, provolone, smoked gouda, and ghost pepper jack

Rare – cool red center / Medium Rare – warm red center with some pink / Medium – hot pink center, no red / Medium Well – hot brown center, with a little pink / Well Done – hot brown center, no pink

*HAMBURGER, EGG, OR AHI CAN BE COOKED TO ORDER

*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS


SAUCES

Side of Chipotle Aioli, Garlic Aioli, Horseradish Aioli, or Sriracha Honey Mustard .80
Side of Avocado Aioli  .90


CHILD’S MENU 10 and under, please

GRILLED CHEESE- HAMBURGER – CHICKEN BITES – STATE FAIR CORN DOG – MAC & CHEESE BITES – CHEESEBURGER served with a child’s drink and a choice of veggies, sliced apples, fresh fruit, rice pilaf, whipped potatoes, coleslaw, fries or sweet potato waffle fries 4.99 (over 10 without drink 6.5)


DESSERTS

GLUTEN FREE DESSERT ask your server about our gluten free selection 9

FEATURED DESSERT ask your server about our featured dessert 8.5