The Village Draft House Poll

The ‘Canes are off to a hot start. Will they keep up the momentum, or flounder down the stretch?

Menu

SHARED PLATES

Boom Boom Shrimp

CHICKEN BITES fresh chicken, hand-breaded, cooked golden, then tossed in your choice of sauce below and choice of dressing   whole 9 |  half 6

BOOM BOOM SHRIMP crispy shrimp, tossed in a creamy sauce with just the right amount of kick, topped with chives   12.5 

PICKLE CHIPS dill pickle chips, hand-breaded and cooked golden, served with ranch 7.5

POBLANO BOMBS roasted poblano pepper, corn, jalapeno, red bell pepper, onion, cream cheese, cheddar, and spices; breaded and cooked golden; served with chili jam 9

NACHOS tortilla chips topped with beer queso cheese, buffalo chicken bites OR grilled chicken OR black beans & corn, lettuce, Pico de Gallo, and sour cream   10.5

BOOM BOOM QUESADILLA Calabash style shrimp, Monterey jack cheese, red bell pepper, red onion, and boom boom sauce inside a grilled flour tortilla, served with sour cream   12.5

CHIPOTLE QUESADILLA grilled chicken OR apple wood bacon OR black beans & corn, mixed cheese, chipotle aioli, and Pico de Gallo inside a grilled flour tortilla, served with salsa and sour cream   10.5

BAVARIAN SOFT PRETZEL STICKS served with beer queso cheese and Sriracha honey mustard   10.6

BUFFALO WINGS choice of sauce and dressing with celery | 6 wings 8.5 | 12 wings 16 | 24 wings 30

BUFFALO CHICKEN DIP our homemade blend served hot, topped with bleu cheese, with tortilla chips   9

CHICKEN BITE AND WING SAUCES Draft House Sauce, Caribbean Jerk Dry Rub, Jim Beam Reaper Honey Barbecue, House Sauce, Garlic, Easy, Hot, or Carolina Reaper


GREENS

(with sweet cornbread)

CHOOSE YOUR SALAD BASE ROMAINE, SPINACH, or HARVEST BLEND

Poke Bowl

*POKE BOWL raw 6oz wild caught Ahi Yellowfin tuna tossed in our poke sauce atop salad base, tri-color couscous and quinoa blend, cucumber, carrots, red onion, and crushed avocado then drizzled with our boom boom sauce     17

THE GREEN GOBBLER salad base topped with chopped apple wood smoked bacon, Swiss, diced tomatoes, cucumber, crushed avocado, hard boiled egg, and chilled all natural turkey   13

*STEAK AFFAIR Montreal seasoned beef medallions atop salad base tossed in Caesar dressing then topped with bleu cheese crumbles, parmesan, bacon, and crispy onion straws   12.5   |    without beef   8.5

VINEYARD MOJO CHICKEN SALAD salad base topped with chicken breast marinated in our own mojo citrus recipe, char-grilled, feta cheese crumbles, tomatoes, shredded carrots, red grapes, dried cranberries, and candied pecans   14  without grilled chicken   10

BUFFALO SALAD salad base topped with chicken bites or shrimp, tossed in your choice of our wing sauce with bleu cheese crumbles, candied pecans, cucumber, red onion, hard boiled egg, and crispy onion straws   chicken   12     shrimp   15

COBB SALAD salad base topped with cool grilled chicken or grilled blackened shrimp, bleu cheese crumbles, diced tomatoes, chopped apple wood smoked bacon, corn, and hard boiled egg     chicken   12    shrimp   15

CHICKEN APPLE HARVEST SALAD grilled chicken breast dusted with Montreal Chicken seasoning atop salad base, bleu cheese crumbles, sliced apple, dried cranberries, and candied pecans   14   (we suggest Fat Free Raspberry Vinaigrette) without grilled chicken   10

COMBO

choose two of the following for your own combination 8.5

grilled cheese soup of the day
½ roast beef (Swiss, lettuce, tomato, wheat) our chili
½ turkey (Swiss, lettuce, tomato, wheat) side house salad
½ pastrami (Swiss, lettuce, tomato, marble rye sourdough) side Caesar salad
slice of bacon meatloaf (add 1) side spinach salad
sweet potato waffle fries (add .8) side Apple Harvest salad (add .8)

SALAD DRESSINGS

House Made Champagne Vinaigrette, House Made Ranch, House Made Balsamic Vinaigrette, House Made Chunky Bleu Cheese, Raspberry Vinaigrette (Fat Free), Dijon Honey Mustard, Sriracha Honey Mustard, and Russian (extra dressings .60 each)


DRAFT HOUSE PLATTERS

 -Add one of our side salads to any entrée   4   (does not include cornbread)
-Substitute one of our side salads for one side on any entrée   1.6   (does not include cornbread)

Boom Boom Tacos

 

AHI TACOS wild caught Ahi Yellowfin tuna seasoned and cooked to order with shredded lettuce, black beans, corn, and our chipotle aioli in grilled flour tortillas with salsa on the side; served with a side   17

MOJO CHICKEN TACOS mojo marinated chicken breast with white cheddar, avocado aioli, corn, and Pico de Gallo in grilled flour tortillas; served with a side 12

STEAK TACOS hand cut beef medallions, blackened and grilled, with white cheddar, harvest mix greens, diced tomato, and A-1 aioli in grilled flour tortillas; served with a side 12

BOOM BOOM TACOS crispy shrimp, tossed in a creamy sauce with just the right amount of kick with lettuce and diced tomatoes in grilled flour tortillas with sour cream on the side; served with a side   12

*PRIME RIBEYE 10oz aged U.S.D.A. Certified Prime Ribeye, dusted with our own zestful blend of seasonings, then char-grilled for exceptional flavor; served with stout gravy mashed potatoes and featured vegetables   19.9

AHI BOWL 6oz wild caught Ahi Yellowfin tuna seasoned and cooked to order atop tri-color couscous and quinoa blend, feta cheese, tomato, cucumber, red onion, and crushed avocado with balsamic vinaigrette on the side     17

MOJO CHIPOTLE CHICKEN BOWL garden blend long grain & wild rice topped with black beans, our own mojo marinated chicken breast, corn, crushed avocado, Pico de Gallo, and tortilla strips with chipotle aioli on the side   14

MAC & CHEESE FEATURE ask your server or read the chalkboard for our current creamy concoction   MP

CALABASH STYLE SHRIMP half of a pound of plump USA wild caught shrimp, Calabash style breaded, cooked golden and served with fries, a sampling of cole slaw, and a side of cocktail sauce   15  (Buffalo style add .50)

SMOKY MOUNTAIN CHICKEN two chicken breasts, char-grilled and dusted with Montreal Chicken seasoning, topped with a melted cheese blend, bacon bits, and BBQ sauce. Served with chive and cheese covered mashed potatoes and vegetables   18  | one breast   13

BACON MEATLOAF better than Mom’s, recipe is from a 1950 “Life” magazine using 100% Choice Ground Chuck, then we mix in apple wood smoked bacon, slow-baked, and topped with a barbecue glaze, char-grilled and served with stout gravy along with chive and cheese covered mashed potatoes and featured vegetables   16  | one slice   12

CHICKEN TENDERLOIN PLATTER four fresh chicken tenderloins, grilled or hand-breaded and cooked golden, served with fries, a sampling of slaw, and your choice of dipping sauce   12   (Buffalo style add .50)   (add a quarter pound of Calabash style shrimp   6)

FISH ‘N CHIPS jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce   15   (add a quarter pound of Calabash style shrimp   6)

*Rare – cool red center / Medium Rare – warm red center with some pink / Medium – hot pink center, no red Medium Well – hot brown center, with a little pink / Well Done – hot brown center, no pink

*AHI TUNA AND RIBEYE CAN BE COOKED TO ORDER

*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS


Chipolte Chicken Stack
Chipolte Chicken Stack

 

SANDWICHES

Sandwiches served with choice of Fries, Tomato & Cucumber Feta Salad, Mac & Cheese, Cole Slaw, fresh Potato Chips, or Garden Blend Long Grain & Wild Rice.  

Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Tater Tots, Caribbean Fries, or Featured Vegetables   .8  

Upgrade to Shoestring Onion Rings, Tri-Color Couscous and Quinoa Blend, Side Caesar Salad, Side House Salad, Side Spinach Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Cheese Fries   1.6            

OMG CHICKEN garlic aioli, shredded lettuce, grilled Mojo chicken breast dusted with Montreal Chicken seasoning, apple wood bacon, tomato, avocado aioli, and crispy potato chips on a grilled Bavarian pretzel roll   14.7

HALF POUND SPICY REUBEN SUPREME corned beef, Swiss, pastrami, banana peppers, ghost pepper jack cheese, and creole mustard on grilled thick marbled rye bread   17

CLUB ROAST BEEF warm roast beef, melted white cheddar and Swiss, apple wood bacon, lettuce medley, tomato, red onion, and horseradish aioli on toasted wheatberry bread 14

SPRING TURKEY sliced cucumber, chilled all natural turkey breast, cream cheese, lettuce, tomato, and pickle aioli on toasted wheatberry bread   12

CHIPOLTE CHICKEN STACK fresh chicken tenderloins, cooked golden, with ghost pepper jack, uncured apple wood bacon, lettuce, tomato, and chipotle aioli on grilled sourdough   12.2

SWEET & SPICY TURKEY SMASH warmed all natural turkey, smoked gouda, white cheddar, lettuce, tomato, sweet & spicy chili jam smashed on grilled sourdough   12

*GOUDA STEAK beef medallions, melted smoked gouda, garlic aioli, caramelized beer onions, banana peppers, portobello, lettuce, and tomato on grilled sourdough bread   12

CORNED BEEF or PASTRAMI REUBEN corned beef cooked in house OR locally sourced pastrami, melted Swiss, beer-braised sauerkraut, and Russian dressing on grilled thick marbled rye bread   11.5

FRENCH DIP horseradish aioli, roast beef, caramelized beer onions, and provolone on a hoagie roll with au jus   12.5

CHICKEN BACON RANCH grilled chicken breast dusted with Montreal Chicken spice topped with white cheddar, uncured apple wood bacon, and house made ranch on a toasted potato bun   12.2

VEGGIE RAINBOW mixed greens, tomato, cucumber, carrots, banana peppers, cream cheese, and house made chow-chow on toasted wheatberry bread   10


Chicago Burger

BLACK BEAN PATTIES, CHICKEN BREASTS, & BURGERS

-Substitute GRASS FED BURGER   3
-Substitute a PRETZEL ROLL   1.3
-Substitute a GLUTEN FREE BUN   1.9
-Chicken dusted with Montreal Chicken spice

*GRASS FED BURGER grass fed grass finished ground beef (all natural, raised without the use of antibiotics or hormones, free raised, higher in Omega-3, rich in beneficial Conjugated Linoleic Acid) with white cheddar 13.3

*SOUTHERN GENTLEMAN white cheddar, beer caramelized onions, uncured apple wood bacon, and chow-chow   13.7

*POBLANO BOMB BURGER white cheddar, roasted poblano pepper and veggie cream cheese blend, and crispy onion straws   11.7

*IN A PICKLE bleu cheese, uncured apple wood bacon, pickle aioli, and crispy onion straws   13.7

*STEAK HOUSE MELT smoked gouda, Swiss, sautéed portobello, beer caramelized onions, A-1 aioli, Montreal seasoning   13.7

*SMOKE STACK caramelized beer onions, smoked gouda, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, and chipotle aioli   13.8

*ROADHOUSE white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws   14.7

*FEURIG white cheddar, our chipotle aioli, and our avocado aioli on a grilled Bavarian pretzel roll   12.2

*BREAKFAST TIME white cheddar, uncured apple wood bacon, and an over easy egg 13.6  add crushed avocado and crispy onion straws 1.7

Cheeses: American, Swiss, white cheddar, bleu, feta, provolone, smoked gouda, and ghost pepper jack

Rare – cool red center / Medium Rare – warm red center with some pink / Medium – hot pink center, no red / Medium Well – hot brown center, with a little pink / Well Done – hot brown center, no pink

*HAMBURGER, EGG, OR AHI CAN BE COOKED TO ORDER

*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS

 


SAUCES

Side of Chipotle Aioli, Garlic Aioli, Horseradish Aioli, Sriracha Aioli, or Sriracha Honey Mustard .79
Side of Avocado Aioli or AvoSalsa .99


CHILD’S MENU 10 and under, please

GRILLED CHEESE- HAMBURGER – CHICKEN BITES – STATE FAIR CORN DOG – MAC & CHEESE BITES – CHEESEBURGER served with a child’s drink and a choice of veggies, sliced apples, fresh fruit, rice pilaf, whipped potatoes, coleslaw, pasta salad, fries or sweet potato waffle fries 4.99 (over 10 without drink 5.99)


DESSERTS

GLUTEN FREE DESSERT ask your server about our gluten free selection 7.5

FEATURED DESSERT ask your server about our featured dessert 7.5