JALAPENO POPPER DIP
chopped apple wood smoked bacon, jalapenos, and cheese; served warm with tortilla chips 12.9
served with pretzel nuggets +4
SMOKED DUCK WONTONS
smoked duck blended with sweet corn and cream cheese inside a wonton wrapper; served with a side of Korean sweet chili sauce 16.5
CHIPOTLE QUESADILLA
grilled chicken OR black beans & corn, OR steak bites, mixed cheddar and Monterey cheese, chipotle aioli, and pico de gallo inside a grilled flour tortilla, served with salsa and sour cream 13.5 steak +3
SPINACH AND ARTICHOKE DIP
our homemade recipe served hot topped with parmesan cheese with tortilla chips 12.4
PICKLE CHIPS
dill pickle chips, hand-breaded and cooked golden, served with house-made ranch 9
BEER CHEESE NACHOS
tortilla chips topped with beer queso, chicken OR black beans & corn, OR steak bites topped with lettuce, pico de gallo, and sour cream 12 steak +3
BOOM BOOM SHRIMP
crispy shrimp, tossed in a creamy sauce with just the right amount of kick, topped with chives 15
CHICKEN NEST
fried chicken bites, tossed in your choice of wing sauce on a base of seasoned fries, then topped with Monterey Jack and cheddar cheese, beer queso cheese, and chopped apple wood smoked bacon; served with ranch 16
PRETZEL NUGGETS
bite-sized pretzel nuggets served with beer queso cheese and Sriracha honey mustard 13.5
CHICKEN BACON RANCH QUESADILLA
grilled chicken, mixed cheddar and Monterey cheese, house-made ranch, pico de gallo and chopped apple wood bacon inside a grilled flour tortilla, served with salsa and sour cream 15
BUFFALO CHICKEN DIP
our homemade blend served hot, topped with bleu cheese, with tortilla chips 12.4
LOADED TOTS
crispy tater tots, melted white cheddar, chopped apple wood bacon, and chives; served with ranch 15
CHICKEN BITES
cut fresh chicken, hand-breaded and cooked golden, tossed in your choice of sauce with choice of dressing (one wing sauce option per order, extra dressings and sauces .75 each) whole 12.5 | half 8.5
JUMBO WINGS
choice of sauce and dressing
8 wings 14 | 12 wings 21 (all flats or drumettes per order 2, extra dressings and sauces .75 each)
CHOOSE YOUR SALAD BASE ROMAINE, SPINACH, or HARVEST BLEND
STEAK SALAD
seasoned steak bites, bleu cheese crumbles, diced tomato, red onion, cucumber, and crushed avocado; we suggest our balsamic vinaigrette 17.9
SPICY HONEY SALAD
chicken breast marinated in our mojo citrus recipe, char-grilled then drizzled with our hot honey, cheddar and Monterey jack, diced tomato, red onion, and croutons 15.5
CLUB SALAD
locally sourced slow roasted premium seasoned beef top round, all natural turkey, chopped apple wood bacon, Swiss cheese, diced tomato, red onion, and croutons 16.5
CHICKEN APPLE HARVEST SALAD
grilled chicken breast dusted with Montreal Chicken seasoning, bleu cheese crumbles, sliced apple, dried cranberries, and carrots 15.6
COBB SALAD
chilled grilled chicken or sauteed blackened shrimp, bleu cheese crumbles, diced tomatoes, apple wood smoked bacon, sweet corn, and hard boiled eggs – chicken 16.7 shrimp +3
BUFFALO SALAD
chicken bites or shrimp, tossed in your choice of our wing sauce with bleu cheese crumbles, cucumber, red onion, hard boiled egg, and crispy onion straws – chicken 15 shrimp +3
STRAWBERRY FETA SALAD
grilled chicken breast or sauteed Cajun seasoned shrimp, feta cheese, sliced strawberries, sliced red onion, red grapes, chopped cucumbers, and dried cranberries – chicken 16.9 shrimp +3
style=”text-align: center;”>Choose two of the following for your own combination 12
COMBO
Choose two of the following for your own combination 12
grilled cheese
½ roast beef (Swiss, lettuce, tomato, wheat)
½ turkey (Swiss, lettuce, tomato, wheat)
½ pastrami (Swiss, lettuce, tomato, marbled rye sourdough)
side house salad
side Caesar salad
side spinach salad
soup of the day (add 1)
slice of bacon meatloaf (add 1)
our chili (add 1)
sweet potato waffle fries (add 1)
side Apple Harvest salad (add 1)
CHILI or SOUP
Chili topped with cheddar and Monterey jack, jalapeno, and sour cream 8
SALAD DRESSINGS
House Made Champagne Vinaigrette, House Made Ranch, House Made Balsamic Vinaigrette, House Made Chunky Bleu Cheese, Ken’s Raspberry Vinaigrette (Fat Free), Ken’s Dijon Honey Mustard, Sriracha Honey Mustard, and House-made Russian (extra dressings .75 each)
CULINARY COMFORTS
-Add one of our side salads to any entrée 4.5 (does not include cornbread) -Substitute one of our side salads for one side on any entrée 2.5 (does not include cornbread)
Boom Boom Tacos
BOOM BOOM SHRIMP TACOS crispy shrimp, tossed in a creamy sauce with just the right amount of kick with lettuce and diced tomatoes in grilled flour tortillas with sour cream on the side; served with a side 14
CITRUS SLAW TACOS crushed avocado, grilled Cajun seasoned flounder or Cajun seasoned steak bites, citrus slaw, chipotle aioli, and pico de gallo in grilled flour tortillas; served with a side 15
QUESADILLA TACOS mojo chicken breast OR seasoned steak bites, Monterey jack and cheddar blend, chipotle aioli, corn, and pico de gallo in grilled flour tortilla cheese quesadillas; served with a side 15 steak +2
RIB EYE 12oz. rib eye served with caramelized beer onions, stout gravy mashed potatoes, and feature veggies 30
FLOUNDER PLATTER Cajun grilled flounder topped with avocado salsa; served with Creole rice pilaf and feature veggies 17.9
SMOKY MOUNTAIN CHICKEN
chicken breasts, char-grilled and dusted with Montreal Chicken seasoning, topped with mixed cheddar and Monterey Jack cheese, chopped bacon, and Sweet Baby Ray’s BBQ sauce. Served with chive and cheese covered mashed potatoes and veggies 19.9 | one breast 14.4
CALABASH STYLE FLOUNDER or SHRIMP
flounder or half of a pound of plump USA caught shrimp, Calabash style breaded with fries, a sampling of cole slaw, and a side of tartar or cocktail sauce 17.5 (add a quarter pound of Calabash style shrimp +7.3)
CHIPOTLE BOWL
Creole rice pilaf topped with mojo marinated chicken OR seasoned steak bites, corn, crushed avocado, pico de gallo, black beans, and tortilla strips with chipotle aioli on the side 17 steak +2
BACON MEATLOAF
100% Choice Ground Chuck, then we mix in apple wood smoked bacon, slow-baked, and topped with a barbecue glaze, char-grilled and served with stout gravy along with chive and cheese covered mashed potatoes and featured veggies – two slice 19.9 one slice 14.4
MAC & CHEESE FEATURE
ask your server or read the chalkboard for our current creamy concoction MP
CHICKEN TENDERLOIN PLATTER
three fresh chicken tenderloins, grilled or hand-breaded and cooked golden, served with fries, a sampling of slaw, and your choice of dipping sauce 12.5 (Buffalo style add .75) (add a quarter pound of Calabash style shrimp +7.3)
*Rare – cool red center / Medium Rare – warm red center with some pink / Medium – hot pink center, no red Medium Well – hot brown center, with a little pink / Well Done – hot brown center, no pink
*STEAK CAN BE COOKED TO ORDER
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS
SIDES
Sandwiches served with choice of Fries, Tomato & Cucumber Feta Salad, Cole Slaw, fresh Potato Chips, Fried Okra or Tater Tots
Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Gluten Free Creole Rice Pilaf, Caribbean Fries, or Featured Vegetables 1.5
Upgrade to Shoestring Onion Rings, Mac & Cheese, Side Caesar Salad, Side House Salad, Side Spinach Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Bacon Cheese Fries 2.5
SIGNATURE SANDWICHES
Chipotle Chicken Stack
FLOUNDER SANDWICH
flounder hand-breaded and cooked golden with our Calabash style breading OR Cajun grilled on a toasted hoagie with a side of tartar sauce 17
CHICKEN SALAD SANDWICH
our fresh house made chicken salad on griddled cracked wheat bread with lettuce medley and tomato on the side 12.4
TURKEY AVOCADO SANDWICH
chilled all natural turkey, white cheddar, uncured apple wood bacon, lettuce medley, tomato, red onion, crushed avocado, and garlic aioli on griddled cracked wheat bread 16.5
SPICY HONEY CHICKEN SANDWICH
chicken tenderloins marinated in buttermilk, pickle juice, and Frank’s Red Hot (hand-breaded and cooked golden) drizzled with our spicy honey on a grilled sweet knot roll 12.9
CLUB SANDWICH
locally sourced slow roasted premium seasoned beef top round, all natural turkey, Swiss cheese, uncured apple wood bacon, our garlic aioli, lettuce, and tomato on grilled sourdough 16.5
PASTRAMI or CORNED BEEF REUBEN
corned beef cooked in house OR locally sourced pastrami, melted Swiss, beer-braised sauerkraut, and Russian dressing on grilled thick marbled rye bread 16
ADULT BACON GRILLED CHEESE
melted double white cheddar, melted double Swiss cheese, melted double provolone, three slices of uncured apple wood bacon, and sliced tomato on garlic aioli grilled sourdough 14.5
CHIPOLTE CHICKEN STACK
fresh chicken tenderloins, cooked golden, with ghost pepper jack, uncured apple wood bacon, lettuce, tomato, and chipotle aioli on grilled sourdough 16
FRENCH DIP
horseradish aioli, shaved locally sourced slow roasted premium seasoned beef top round OR all-natural turkey, caramelized beer onions, and melted provolone on a hoagie roll with au jus 17.5
PASTRAMI DIP
locally sourced pastrami, caramelized beer onions, melted provolone, creole mustard, and pickle on a sourdough hoagie roll with au jus 16.8
CHICKEN BACON RANCH
grilled chicken breast dusted with Montreal Chicken spice topped with white cheddar, uncured apple wood bacon, and house made ranch on a grilled knot roll 15.4
Sandwiches served with choice of Fries, Tomato & Cucumber Feta Salad, Cole Slaw, fresh Potato Chips, Fried Okra or Tater Tots. Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Gluten Free Creole Rice Pilaf, Tater Tots, Caribbean Fries, or Featured Vegetables 1.5
Upgrade to Shoestring Onion Rings, Mac & Cheese, Side Caesar Salad, Side House Salad, Side Spinach Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Bacon Cheese Fries 2.5
VEGGIE PATTY, CHICKEN BREASTS & BURGERS
-100% ANGUS GROUND CHUCK, hand-pattied and never frozen
-Substitute a UDI’S GLUTEN FREE BUN 3
-Chicken dusted with Montreal Chicken seasoning
*SOURDOUGH PATTY MELT DIP
Swiss and beer caramelized onion on garlic aioli grilled sourdough with au jus on the side 16.9
*BLEU CHEESE GARLIC
melted bleu cheese, uncured apple wood bacon, chopped garlic, and crispy onion straws 17.9
*BACON SHROOM
Swiss, uncured apple wood bacon, and sauteed Portobello mushroom 18.9
*MOPAA
mushrooms, caramelized beer onions, provolone, Cooper American, and A.1. 18.9
*AMERICADO
Cooper American, caramelized beer onions, and crushed avocado on grilled sourdough 18.3
*ROADHOUSE
white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws 18.9
*BREAKFAST TIME
white cheddar, uncured apple wood bacon, and an over easy egg 17.9
(add crushed avocado and crispy onion straws 3.5)
*SMOKESTACK
caramelized beer onions, provolone, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, and chipotle aioli 18.5
*BACON CHEESE
Cooper American and uncured apple wood bacon 17
*CHEESE
choice of one cheese 14.5
Cheeses: Cooper American, Swiss, white cheddar, bleu, feta, provolone, and pepper jack
Rare – cool red center / Medium Rare – warm red center with some pink / Medium – hot pink center, no red / Medium Well – hot brown center, with a little pink / Well Done – hot brown center, no pink
*HAMBURGER OR EGG CAN BE COOKED TO ORDER
*NOTICE: These items are offered raw and/or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This disclosure is required by the NCDHHS.
SAUCES
Side of Chipotle Aioli, Garlic Aioli, Horseradish Aioli, or Sriracha Honey Mustard 1
Side of Avocado Aioli 1
CHILD’S MENU 10 and under, please
GRILLED CHEESE- HAMBURGER – CHICKEN BITES – STATE FAIR CORN DOG – MAC & CHEESE BITES – CHEESEBURGER served with a child’s drink and a choice of veggies, sliced apples, fresh fruit, rice pilaf, whipped potatoes, coleslaw, fries or sweet potato waffle fries 4.99 (over 10 without drink 6.5)
DESSERTS
FEATURED DESSERT ask your server about our featured desserts 10
