CHICKEN BITES fresh chicken, hand-breaded and cooked golden, then tossed in your choice of sauce below and choice of dressing
CHICKEN BACON RANCH grilled chicken breast dusted with Montreal Chicken spice topped with cheddar, uncured applewood bacon, and house made Ranch on a toasted potato bun
CHICAGO BURGER — American cheese and apple wood smoked bacon
CLASSIC REUBEN — lean corned beef, melted Swiss cheese, beer-braised sauerkraut, and 1000 island dressing on thick grilled rye
FRENCH DIP warm roast beef, caramelized beer onions, and melted horseradish and chive white cheddar on a toasted baguette with au jus
BACON MEATLOAF — better than Mom’s is from a 1950 Life magazine recipe using 100% choice ground chuck, mixed with apple wood smoked bacon and topped with a barbecue glaze, then char-grilled and served with stout gravy along with chives and cheese covered garlic whipped potatoes and seasoned green beans
FISH ‘N CHIPS jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce
Chicken Salad Sandwich: House made chicken salad on toasted wheat with candied pecans, lettuce and tomatoes.
Food Features of the Month – July
Bruschetta Burger: Burger topped with mozzarella blend, mixed greens, balsamic aioli and a bruschetta tomato mix.
Red White & Blue Salad: Your choice grilled chicken breast OR Ahi Tuna over mixed greens with strawberries, blueberries, feta cheese, red onions & candied pecans.
YOUR ATTENTION PLEASE
North Carolina is now in Phase 2 of the re-opening and our dining room and patio are open!
To maintain social distancing and stay under the mandated 50% capacity, some booths and tables will not be in use. If there is a wait to be seated, we’ll take your mobile number so you can wait in your car and we’ll call when your table is ready. The wait may be longer due to reduced capacity and sanitizing between guests.
We’ve never done this before, so we are learning as we go. Please be patient as we work through this transition.
We are continuing to offer take-out.To order, call 919-833-1373.
Due to the reduced capacity during Phase 2 of the re-opening, smoking will not be permitted on the patio.
Employees will have their temperature checked before starting a shift. All tables and seating will be sanitized between guests. We will also be performing ongoing disinfection of high-touch areas.
To avoid possible transmission, we will not be using our regular hard menus. Please visit the menu and beer menu on our website using your mobile device. Condiments will not be on tables and will be provided on request.
If you are sick, have a fever or have been ill recently, please do not visit with us until fully recovered.
Thank you for your understanding and we appreciate your support!
Some food items may not be available due to supply chain shortages.
CHICKEN BITES fresh chicken, hand-breaded, cooked golden, then tossed in your choice of sauce below and choice of dressing whole 9.5 | half 6.5
BOOM BOOM SHRIMP crispy shrimp, tossed in a creamy sauce with just the right amount of kick, topped with chives 12.5
PICKLE CHIPS dill pickle chips, hand-breaded and cooked golden, served with ranch 7.5
NACHOS tortilla chips topped with beer queso cheese, buffalo chicken bites OR grilled chicken OR black beans & corn, lettuce, Pico de Gallo, and sour cream 10.5
CHIPOTLE QUESADILLA grilled chicken OR apple wood bacon OR black beans & corn, mixed cheese, chipotle aioli, and Pico de Gallo inside a grilled flour tortilla, served with salsa and sour cream 10.5
BAVARIAN SOFT PRETZEL STICKS served with beer queso cheese and Sriracha honey mustard 10.6
JUMBO BUFFALO WINGS choice of sauce and dressing with celery | 6 wings 8.5 | 12 wings 16 | 24 wings 30
GOCHUJANG CAULIFLOWER fresh cauliflower, hand-breaded, cooked golden, then tossed in sweet chili gochujang sauce; served with ranch 9
CHICKEN BITE AND WING SAUCES Draft House Sauce, Caribbean Jerk Dry Rub, Jim Beam Reaper Honey Barbecue, House Sauce, Garlic, Easy, Hot, or Carolina Reaper
(with sweet cornbread)
DOWN ON THE FARM cool grilled chicken, all natural angus roast beef, apple wood smoked bacon, white cheddar, red bell pepper, cucumber, tortilla strips, and chopped fresh jalapeño atop choice of salad base 12.5
CHOOSE YOUR SALAD BASE ROMAINE, SPINACH, or HARVEST BLEND
THE GREEN GOBBLER salad base topped with chopped apple wood smoked bacon, Swiss, diced tomatoes, cucumber, crushed avocado, hard boiled egg, and chilled all natural turkey breast cooked in house 13
*STEAK AFFAIR Montreal seasoned beef medallions atop salad base tossed in Caesar dressing then topped with bleu cheese crumbles, parmesan, bacon, and crispy onion straws 12.5 | without beef 8.5
VINEYARD MOJO CHICKEN SALAD salad base topped with chicken breast marinated in our own mojo citrus recipe, char-grilled, feta cheese crumbles, tomatoes, shredded carrots, red grapes, dried cranberries, and candied pecans 14 without grilled chicken 10
BUFFALO SALAD salad base topped with chicken bites or shrimp, tossed in your choice of our wing sauce with bleu cheese crumbles, candied pecans, cucumber, red onion, hard boiled egg, and crispy onion straws chicken 12 shrimp 15
COBB SALAD salad base topped with cool grilled chicken or grilled blackened shrimp, bleu cheese crumbles, diced tomatoes, chopped apple wood smoked bacon, corn, and hard boiled egg chicken 12 shrimp 15
CHICKEN APPLE HARVEST SALAD grilled chicken breast dusted with Montreal Chicken seasoning atop salad base, bleu cheese crumbles, sliced apple, dried cranberries, and candied pecans 14 (we suggest Fat Free Raspberry Vinaigrette) without grilled chicken 10
choose two of the following for your own combination 8.5
soup of the day
½ roast beef (Swiss, lettuce, tomato, wheat)
½ turkey (Swiss, lettuce, tomato, wheat)
side house salad
½ pastrami (Swiss, lettuce, tomato, marble rye sourdough)
side Caesar salad
slice of bacon meatloaf (add 1)
side spinach salad
sweet potato waffle fries (add .8)
side Apple Harvest salad (add .8)
House Made Champagne Vinaigrette, House Made Ranch, House Made Balsamic Vinaigrette, House Made Chunky Bleu Cheese, Raspberry Vinaigrette (Fat Free), Dijon Honey Mustard, Sriracha Honey Mustard, and Russian (extra dressings .60 each)
DRAFT HOUSE PLATTERS
-Add one of our side salads to any entrée 4 (does not include cornbread) -Substitute one of our side salads for one side on any entrée 1.6 (does not include cornbread)
AHI TACOS wild caught Ahi Yellowfin tuna seasoned and cooked to order with shredded lettuce, black beans, corn, and our chipotle aioli in grilled flour tortillas with salsa on the side; served with a side 17
MOJO CHICKEN TACOS mojo marinated chicken breast with white cheddar, avocado aioli, corn, and Pico de Gallo in grilled flour tortillas; served with a side 12
STEAK TACOS hand cut beef medallions, blackened and grilled, with white cheddar, harvest mix greens, diced tomato, and A-1 aioli in grilled flour tortillas; served with a side 12
BOOM BOOM TACOS crispy shrimp, tossed in a creamy sauce with just the right amount of kick with lettuce and diced tomatoes in grilled flour tortillas with sour cream on the side; served with a side 12
AHI BOWL 6oz wild caught Ahi Yellowfin tuna seasoned and cooked to order atop tri-color couscous and quinoa blend, feta cheese, tomato, cucumber, red onion, and crushed avocado with balsamic vinaigrette on the side 17
MOJO CHIPOTLE CHICKEN BOWL garden blend long grain & wild rice topped with black beans, our own mojo marinated chicken breast, corn, crushed avocado, Pico de Gallo, and tortilla strips with chipotle aioli on the side 14
MAC & CHEESE FEATURE ask your server or read the chalkboard for our current creamy concoction MP
CALABASH STYLE SHRIMP half of a pound of plump USA wild caught shrimp, Calabash style breaded, cooked golden and served with fries, a sampling of cole slaw, and a side of cocktail sauce 15 (Buffalo style add .50)
SMOKY MOUNTAIN CHICKEN two chicken breasts, char-grilled and dusted with Montreal Chicken seasoning, topped with a melted cheese blend, bacon bits, and BBQ sauce. Served with chive and cheese covered mashed potatoes and vegetables 18 | one breast 13
BACON MEATLOAF better than Mom’s, recipe is from a 1950 “Life” magazine using 100% Choice Ground Chuck, then we mix in apple wood smoked bacon, slow-baked, and topped with a barbecue glaze, char-grilled and served with stout gravy along with chive and cheese covered mashed potatoes and featured vegetables 16 | one slice 12
CHICKEN TENDERLOIN PLATTER four fresh chicken tenderloins, grilled or hand-breaded and cooked golden, served with fries, a sampling of slaw, and your choice of dipping sauce 12 (Buffalo style add .50) (add a quarter pound of Calabash style shrimp 6)
FISH ‘N CHIPS jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce 15.5 (add a quarter pound of Calabash style shrimp 6)
*Rare – cool red center / Medium Rare – warm red center with some pink / Medium – hot pink center, no red Medium Well – hot brown center, with a little pink / Well Done – hot brown center, no pink
*AHI TUNA AND RIBEYE CAN BE COOKED TO ORDER
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS
Sandwiches served with choice of Fries, Tomato & Cucumber Feta Salad, Mac & Cheese, Cole Slaw, fresh Potato Chips, or Gluten Free Garden Blend Long Grain & Wild Rice.
Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Tater Tots, Caribbean Fries, or Featured Vegetables .8
Upgrade to Shoestring Onion Rings, Tri-Color Couscous and Quinoa Blend, Side Caesar Salad, Side House Salad, Side Spinach Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Cheese Fries 1.6
TURKEY DIJONchilled all natural turkey breast cooked in house, Swiss, uncured apple wood bacon, lettuce medley, tomato, and honey dijon on grilled sourdough 12.5
SMOKED AND ROASTED (over a half pound of meat) grilled locally sourced pastrami, melted Swiss, chipotle aioli, apple wood smoked bacon, slow roasted premium all natural angus beef top round, melted white cheddar, banana peppers, red onion, and Sweet Baby Ray’s BBQ sauce served on grilled sourdough 18
SWEET & SPICY TURKEY SMASH warmed all natural turkey, smoked gouda, white cheddar, lettuce, tomato, sweet & spicy chili jam smashed on grilled sourdough 12
CORNED BEEF or PASTRAMI REUBEN corned beef cooked in house OR locally sourced pastrami, melted Swiss, beer-braised sauerkraut, and Russian dressing on grilled thick marbled rye bread 11.5
ANGUS FRENCH DIP horseradish aioli, slow roasted premium all natural angus beef top round, caramelized beer onions, and melted provolone on a hoagie roll with au jus 12.6
CHICKEN BACON RANCH grilled chicken breast dusted with Montreal Chicken spice topped with white cheddar, uncured apple wood bacon, and house made ranch on a grilled knot roll 12.2
VEGGIE RAINBOW mixed greens, tomato, cucumber, carrots, banana peppers, cream cheese, and house made sweet & spicy chili jam on toasted honey cracked wheat bread 10
CHIPOLTE CHICKEN STACK fresh chicken tenderloins, cooked golden, with ghost pepper jack, uncured apple wood bacon, lettuce, tomato, and chipotle aioli on grilled sourdough 12.5
OMG CHICKENgarlic aioli, shredded lettuce, grilled Mojo chicken breast dusted with Montreal Chicken seasoning, uncured apple wood bacon, tomato, avocado aioli, and crispy potato chips on a grilled Bavarian pretzel roll 14.9
BEYOND PATTY, BLACK BEAN PATTY, CHICKEN BREASTS, & BURGERS
-100% CHOICE GROUND CHUCK, hand-pattied and never frozen
-Substitute GRASS FED BURGER 3
-Substitute a PRETZEL ROLL 1.3
-Substitute a GLUTEN FREE BUN 1.9
-Chicken dusted with Montreal Chicken spice
*GRASS FED BURGER grass fed grass finished ground beef (all natural, raised without the use of antibiotics or hormones, free raised, higher in Omega-3, rich in beneficial Conjugated Linoleic Acid) with white cheddar 13.3
*STEAK HOUSE MELT smoked gouda, Swiss, sautéed portobello, beer caramelized onions, A-1 aioli, Montreal seasoning 13.7
*SMOKE STACK caramelized beer onions, smoked gouda, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, and chipotle aioli 13.8
*ROADHOUSE white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws 14.7
*BREAKFAST TIME white cheddar, uncured apple wood bacon, and an over easy egg 13.6 add crushed avocado and crispy onion straws 1.7
*BLT WITH CHEESE American, four slices of uncured apple wood bacon, lettuce, and tomato on grilled sourdough 14.9
BEYOND BURGER “plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten” with white cheddar 13.3
*FUNGI BLUES bleu cheese, sautéed portobello, A-1 aioli, and crispy onion straws 12.5
Cheeses: American, Swiss, white cheddar, bleu, feta, provolone, smoked gouda, and ghost pepper jack
Rare – cool red center / Medium Rare – warm red center with some pink / Medium – hot pink center, no red / Medium Well – hot brown center, with a little pink / Well Done – hot brown center, no pink
*HAMBURGER, EGG, OR AHI CAN BE COOKED TO ORDER
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS
Side of Chipotle Aioli, Garlic Aioli, Horseradish Aioli, or Sriracha Honey Mustard .80
Side of Avocado Aioli .90
CHILD’S MENU 10 and under, please
GRILLED CHEESE- HAMBURGER – CHICKEN BITES – STATE FAIR CORN DOG – MAC & CHEESE BITES – CHEESEBURGER served with a child’s drink and a choice of veggies, sliced apples, fresh fruit, rice pilaf, whipped potatoes, coleslaw, fries or sweet potato waffle fries 4.99 (over 10 without drink 6.5)
GLUTEN FREE DESSERT ask your server about our gluten free selection 9
FEATURED DESSERT ask your server about our featured dessert 8.5
Our beers change daily based on availability from the breweries and the popularity of a particular batch of brew. Our beer lists are updated regularly, but with the number of beers we carry it's inevitable that some will run out, especially the seasonals that are only brewed for a month or two. Thanks for understanding.