SHARED PLATES

CHICKEN BITES
fresh chicken, hand-breaded, cooked golden, then tossed in choice of sauce below and dressing whole 12 | half 8

PICKLE CHIPS
dill pickle chips, hand-breaded and cooked golden, served with ranch 9.2

BUFFALO CHICKEN DIP
our homemade blend served hot, topped with bleu cheese, with tortilla chips 10

GOCHUJANG CAULIFLOWER
fresh cauliflower, hand-breaded, cooked golden, then tossed in sweet chili gochujang sauce; served with ranch 11.8

NACHOS
tortilla chips topped with beer queso cheese, buffalo chicken bites or grilled chicken or black beans & corn, lettuce, Pico de Gallo, and sour cream 12

BOOM BOOM SHRIMP
crispy shrimp, tossed in a creamy sauce with just the right amount of kick, topped with chives 15

CHIPOTLE QUESADILLA
grilled chicken or apple wood bacon or black beans & corn, mixed cheese, chipotle aioli, and Pico de Gallo inside a grilled flour tortilla, served with salsa and sour cream 12.5

BAVARIAN SOFT PRETZEL STICKS
served with beer queso cheese and Sriracha honey mustard 12.1

LOADED TOTS
crispy tater tots, melted white cheddar, chopped apple wood bacon, and chives; served with malt vinegar aioli 13.2

JUMBO BUFFALO WINGS
choice of sauce and dressing with celery
6 wings 10 | 12 wings 19 | 24 wings 37 (per 6 wings, all flats or drumettes  1)

CHICKEN BITE AND WING SAUCES
Draft House Sauce, Garlic, Caribbean Jerk Dry Rub, Jim Beam Honey Reaper Barbecue, Sweet Chili Gochujang, Mild, Hot, or Extra Hot Carolina Reaper

GREENS

(with sweet cornbread)

CHOOSE YOUR SALAD BASE
ROMAINE, SPINACH, or HARVEST BLEND

P.B.L.T. SALAD
crispy pork belly, bleu cheese crumbles, diced tomato, and red onion atop choice of salad base 12.7

THE GREEN GOBBLER
salad base topped with chopped apple wood smoked bacon, Swiss, diced tomatoes, cucumber, crushed avocado, hard boiled egg, and chilled all natural turkey breast cooked in house 15.4

BUFFALO SALAD
salad base topped with chicken bites or shrimp, tossed in your choice of our wing sauce with bleu cheese crumbles,  cucumber, red onion, hard boiled egg, and crispy onion straws – chicken 14.4 | shrimp 17.4

VINEYARD MOJO CHICKEN SALAD
salad base topped with chicken breast marinated in our own mojo citrus recipe, char-grilled, feta cheese crumbles, tomatoes, carrots, red grapes and dried cranberries 16 | without grilled chicken 11.5

COBB SALAD
salad base topped with cool grilled chicken or grilled blackened shrimp, bleu cheese crumbles, diced tomatoes, chopped apple wood smoked bacon, corn,
and hard boiled egg – chicken 14.4 | shrimp 17.4

CHICKEN APPLE HARVEST SALAD
grilled chicken breast dusted with Montreal Chicken seasoning atop salad base, bleu cheese crumbles, sliced apple, dried cranberries, and shredded carrots 15 (we suggest Fat Free Raspberry Vinaigrette) without grilled chicken 10.5

*STEAK AFFAIR
Montreal seasoned beef medallions atop salad base tossed in Caesar dressing then topped with bleu cheese crumbles, parmesan, bacon, and crispy onion straws 15

COMBO

Choose two of the following for your own combination 11

SALAD DRESSINGS

House Made Champagne Vinaigrette, House Made Ranch, House Made Balsamic Vinaigrette, House Made Chunky Bleu Cheese, Raspberry Vinaigrette (Fat Free), Dijon Honey Mustard, Sriracha Honey Mustard, and Russian (extra dressings .60 each)

DRAFT HOUSE PLATTERS

-Add one of our side salads to any entrée 4.5 (does not include cornbread)
-Substitute one of our side salads for one side on any entrée 2 (does not include cornbread)

BOOM BOOM TACOS
crispy shrimp, tossed in a creamy sauce with just the right amount of kick with lettuce and diced tomatoes in grilled flour tortillas with sour cream on the side; served with a side 13.5

MOJO CHICKEN TACOS
mojo marinated chicken breast with white cheddar, avocado aioli, corn, and Pico de Gallo in grilled flour tortillas; served with a side 12.9

STEAK TACOS
hand cut beef medallions, blackened and grilled, with white cheddar, harvest mix greens, diced tomato, and A-1 aioli in grilled flour tortillas; served with a side 14

CRISPY PORK BELLY TACOS
crispy pork belly, our Korean style barbecue sauce, and cole slaw in grilled flour tortillas; served with a side 12

CHICKEN TENDERLOIN PLATTER
four fresh chicken tenderloins, grilled or hand-breaded and cooked golden, served with fries, a sampling of slaw, and your choice of dipping sauce 15 (Buffalo style add .5) (add a quarter pound of Calabash style shrimp 7.5)

CALABASH STYLE SHRIMP
half of a pound of plump USA wild caught shrimp, Calabash style breaded, cooked golden and served with fries, a sampling of cole slaw, and a side of cocktail sauce 18.7 (Buffalo style add .5)

MAC & CHEESE FEATURE
ask your server or read the chalkboard for our current creamy concoction MP

BACON MEATLOAF
better than Mom’s, recipe is from a 1950 “Life” magazine using 100% Choice Ground Chuck, then we mix in apple wood smoked bacon, slow-baked, and topped with a barbecue glaze, char-grilled and served with stout gravy along with chive and cheese covered mashed potatoes and featured vegetables 18.7  one slice 13.9

MOJO CHIPOTLE CHICKEN BOWL
garden blend long grain & wild rice topped with black beans, our own mojo marinated chicken breast, corn, crushed avocado, Pico de Gallo, and tortilla strips with chipotle aioli on the side 16.7

FISH ‘N CHIPS
jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce 18.7 (add a quarter pound of Calabash style shrimp 7.5)

SMOKY MOUNTAIN CHICKEN
chicken breasts, char-grilled and dusted with Montreal Chicken seasoning, topped with a melted cheese blend, chopped bacon, and BBQ sauce. Served with chive and cheese covered mashed potatoes and vegetables 19 | one breast 14

CAJUN SHRIMP BOWL
Cajun seasoned shrimp atop tri-color couscous and quinoa blend, feta cheese, tomato, cucumber, red onion, and crushed avocado with balsamic vinaigrette on the side 17

*Rare – cool red center / Medium Rare – warm red center with some pink / Medium – hot pink center, no red Medium Well – hot brown center, with a little pink / Well Done – hot brown center, no pink

*RIBEYE CAN BE COOKED TO ORDER

*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS

SIDES

Sandwiches served with choice of Fries, Tomato & Cucumber Feta Salad, Mac & Cheese, Cole Slaw, fresh Potato Chips, or Gluten Free Garden Blend Long Grain & Wild Rice.

Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Tater Tots, Caribbean Fries, or Featured Vegetables 1

Upgrade to Shoestring Onion Rings, Tri-Color Couscous and Quinoa Blend, Side Caesar Salad, Side House Salad, Side Spinach Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Cheese Fries 2

SANDWICHES

ADULT BACON GRILLED CHEESE
melted double white cheddar, melted double Swiss cheese, melted double provolone, three slices of uncured apple wood bacon, and sliced tomato on garlic aioli grilled sourdough 13.7

TURKEY AVOCADO SANDWICH
chilled all natural turkey, white cheddar, uncured apple wood bacon, lettuce medley, tomato, red onion, crushed avocado, and garlic aioli on toasted honey cracked wheat bread; served with a side 15.5

CORNED BEEF or PASTRAMI REUBEN
corned beef cooked in house OR locally sourced pastrami, melted Swiss, beer-braised sauerkraut, and Russian dressing on grilled thick marbled rye bread 13.6

PASTRAMI DIP
locally sourced pastrami, caramelized beer onions, melted provolone, creole mustard, and pickle on a hoagie roll with au jus 14

TURKEY DIJON
chilled all natural turkey breast cooked in house, Swiss, uncured apple wood bacon, lettuce medley, tomato, and honey dijon on grilled sourdough 15.5

CHICKEN BACON RANCH
grilled chicken breast dusted with Montreal Chicken spice topped with white cheddar, uncured apple wood bacon, and house made ranch on a grilled knot roll 14.9

SWEET & SPICY TURKEY SMASH
warmed all natural turkey cooked in house, smoked gouda, white cheddar, lettuce, tomato, and sweet & spicy chili jam smashed on grilled sourdough 15

ANGUS FRENCH DIP
horseradish aioli, slow roasted premium all natural angus beef top round, caramelized beer onions, and melted provolone on a hoagie roll with au jus 16

*GOUDA STEAK
beef medallions, melted smoked gouda, garlic aioli, caramelized beer onions, banana peppers, sautéed portobello, lettuce, and tomato on grilled sourdough bread 15.5

VEGGIE RAINBOW
mixed greens, tomato, cucumber, carrots, banana peppers, cream cheese, and house made sweet & spicy chili jam on toasted honey cracked wheat bread 12

CHIPOLTE CHICKEN STACK
fresh chicken tenderloins, cooked golden, with ghost pepper jack, uncured apple wood bacon, lettuce, tomato, and chipotle aioli on grilled sourdough 15

OMG CHICKEN
garlic aioli, shredded lettuce, grilled Mojo chicken breast dusted with Montreal Chicken seasoning, uncured apple wood bacon, tomato, avocado aioli, and crispy potato chips on a grilled Bavarian pretzel roll 17.5

Sandwiches served with choice of Fries, Tomato & Cucumber Feta Salad, Mac & Cheese, Cole Slaw, fresh Potato Chips, or Gluten Free Garden Blend Long Grain & Wild Rice.
Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Tater Tots, Caribbean Fries,
or Featured Vegetables 1

BEYOND PATTY, CHICKEN BREASTS, & BURGERS

-100% CHOICE GROUND CHUCK, hand-pattied and never frozen
-Substitute GRASS FED BURGER or BEYOND PATTY 4
-Substitute a PRETZEL ROLL 2
-Substitute a GLUTEN FREE BUN 3
-Chicken dusted with Montreal Chicken seasoning

*GRASS FED BURGER
grass fed grass finished ground beef (all natural, raised without the use of antibiotics or hormones, free raised, higher in Omega-3, rich in beneficial Conjugated Linoleic Acid) with white cheddar 16.7

BEYOND BURGER
“plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten” with white cheddar 16.7

*QUESADILLA BURGER
grilled flour tortillas, mixed cheese, pico de gallo, chipotle aioli, with a side of sour cream 15

ROUTE 57 BURGER
Montreal Steak seasoning then topped with melted bleu cheese, uncured apple wood bacon, Heinz 57 sauce, chipotle aioli, and crispy onion straws on a grilled knot roll 17.2

*BREAKFAST TIME
white cheddar, uncured apple wood bacon, and an over easy egg 16.2
add crushed avocado and crispy onion straws 2

*MALTY GOODNESS CRUNCH
caramelized beer onions, white cheddar, malt vinegar aioli, and crispy potato chips 14

*SMOKE STACK
caramelized beer onions, smoked gouda, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, and chipotle aioli 16.9

*STEAK HOUSE MELT
smoked gouda, Swiss, sautéed portobello, caramelized beer onions, A-1 aioli, Montreal seasoning 17

*ROADHOUSE
white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws 17.9

*BUFFALO CRUNCH
bleu cheese, Frank’s RedHot, and crispy potato chips with bleu cheese dressing on the side 14

*CHEESEBURGER
choice of one cheese 12.7

Cheeses: American, Swiss, white cheddar, bleu, feta, provolone, smoked gouda, and ghost pepper jack

Rare – cool red center / Medium Rare – warm red center with some pink / Medium – hot pink center, no red / Medium Well – hot brown center, with a little pink / Well Done – hot brown center, no pink

*HAMBURGER, EGG, OR AHI CAN BE COOKED TO ORDER

*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS

SAUCES

Side of Chipotle Aioli, Garlic Aioli, Horseradish Aioli, or Sriracha Honey Mustard .80
Side of Avocado Aioli .90

CHILD’S MENU 10 and under, please

GRILLED CHEESE- HAMBURGER – CHICKEN BITES – STATE FAIR CORN DOG – MAC & CHEESE BITES – CHEESEBURGER served with a child’s drink and a choice of veggies, sliced apples, fresh fruit, rice pilaf, whipped potatoes, coleslaw, fries or sweet potato waffle fries 4.99 (over 10 without drink 6.5)

DESSERTS

FEATURED DESSERT ask your server about our featured dessert 9