STARTERS

CHIPOTLE QUESADILLA
grilled chicken OR black beans & corn, OR garlic Guajillo Chili steak, mixed cheddar and Monterey cheese, chipotle aioli, and pico de gallo inside a grilled flour tortilla, served with salsa and sour cream 13  steak 15

SPINACH AND ARTICHOKE DIP
our home made recipe served hot topped with parmesan cheese with tortilla chips 13

PEPPERONI BREADSTICKS
pepperoni, mozzarella cheese, and pizza sauce stuffed breadsticks; served with garlic aioli – two 6  four 11.5

PICKLE CHIPS
dill pickle chips, hand-breaded and cooked golden, served with house-made ranch 9

BEER CHEESE NACHOS
tortilla chips topped with beer queso, chicken OR black beans & corn, OR garlic Guajillo Chili steak topped with lettuce, pico de gallo, and sour cream 12  steak 14

BOOM BOOM SHRIMP
crispy shrimp, tossed in a creamy sauce with just the right amount of kick, topped with chives 15

CHICKEN NEST
fried chicken bites, tossed in your choice of wing sauce on a base of seasoned fries, then topped with Monterey Jack and cheddar cheese, beer queso cheese, and chopped apple wood smoked bacon; served with ranch 16

 PRETZEL NUGGETS
bite-sized pretzel nuggets served with beer queso cheese and Sriracha honey mustard 12

CHICKEN BACON RANCH QUESADILLA
grilled chicken, mixed cheddar and Monterey cheese, house-made ranch, pico de gallo and chopped apple wood bacon inside a grilled flour tortilla, served with salsa and sour cream 14

BUFFALO CHICKEN DIP
our homemade blend served hot, topped with bleu cheese, with tortilla chips 12

LOADED TOTS
crispy tater tots, melted white cheddar, chopped apple wood bacon, and chives; served with ranch 13

CHICKEN BITES
cut fresh chicken, hand-breaded and cooked golden, tossed in your choice of sauce with choice of dressing (one wing sauce option per order, extra dressings and sauces .75 each) whole 12.5 | half 8.5

JUMBO WINGS
choice of sauce and dressing
8 wings 14 | 12 wings 21  (all flats or drumettes per order 2, extra dressings and sauces .75 each)

CHICKEN BITE & WING SAUCES
Draft House Sauce, Bayou Barbecue Buffalo, Spicy Garlic Parmesan, Caribbean Jerk Dry Rub, Lemon Pepper Dry Rub, Jim Beam Reaper Honey Barbecue, Sweet Chili Gochujang, Mild, Hot, or Carolina Reaper

FRESH GREENS

(with sweet cornbread)

CHOOSE YOUR SALAD BASE
ROMAINE, SPINACH, or HARVEST BLEND

HOT HONEY SALAD
chicken breast marinated in our mojo citrus recipe, char-grilled then drizzled with our hot honey, cheddar and Monterey jack, diced tomato, red onion, and croutons 15.5

CLUB SALAD
locally sourced slow roasted premium seasoned beef top round, all natural turkey, chopped apple wood bacon, Swiss cheese, diced tomato, red onion, and croutons 16

CHICKEN APPLE HARVEST SALAD
grilled chicken breast dusted with Montreal Chicken seasoning, bleu cheese crumbles, sliced apple, dried cranberries, and carrots 15.5

 FIESTA SALAD
char-grilled mojo citrus recipe chicken breast OR garlic Guajillo Chili steak, cheddar and Monterey jack, black beans, sweet corn, tomato, red onion, and tortilla strips 15.5  steak 17.5

COBB SALAD
chilled grilled chicken or sauteed blackened shrimp, bleu cheese crumbles, diced tomatoes, apple wood smoked bacon, sweet corn, and hard boiled egg – chicken16  shrimp 19

BUFFALO SALAD
chicken bites or shrimp, tossed in your choice of our wing sauce with bleu cheese crumbles, cucumber, red onion, hard boiled egg, and crispy onion straws – chicken 15  shrimp 18

STRAWBERRY FETA SALAD
grilled chicken breast or blackened shrimp, feta cheese, sliced strawberries, sliced red onion, red grapes, chopped cucumbers, and dried cranberries – chicken 16  shrimp 19

COMBO

Choose two of the following for your own combination 11.5

CHILI or SOUP

Chili topped with cheddar and Monterey jack, jalapeno, and sour cream 8

SALAD DRESSINGS

House Made Champagne Vinaigrette, House Made Ranch, House Made Balsamic Vinaigrette, House Made Chunky Bleu Cheese, Raspberry Vinaigrette (Fat Free), Dijon Honey Mustard, Sriracha Honey Mustard, and House-made Russian (extra dressings .75 each)

DRAFT HOUSE PLATTERS

-Add one of our side salads to any entrée 4 (does not include cornbread)
-Substitute one of our side salads for one side on any entrée 2 (does not include cornbread)

BOOM BOOM SHRIMP TACOS
crispy shrimp, tossed in a creamy sauce with just the right amount of kick with lettuce and diced tomatoes in grilled flour tortillas with sour cream on the side; served with a side 13.5

MAHI MAHI TACOS
crushed avocado, grilled Cajun seasoned Mahi Mahi, shredded cabbage, chipotle aioli, and pico de gallo in grilled flour tortillas; served with a side 15

QUESADILLA TACOS
mojo chicken breast OR garlic Guajillo Chili steak, Monterey jack and cheddar blend, chipotle aioli, corn, and pico de gallo in grilled flour tortilla cheese quesadillas; served with a side 15  steak 17

RIB EYE
12oz. rib eye served with caramelized beer onions, stout gravy mashed potatoes, and feature veggies 25

MAHI MAHI PLATTER
Cajun grilled Mahi Mahi topped with avocado salsa; served with Creole rice pilaf and feature veggies 19

SMOKY MOUNTAIN CHICKEN
chicken breasts, char-grilled and dusted with Montreal Chicken seasoning, topped with a melted cheese blend, chopped bacon, and BBQ sauce. Served with chive and cheese covered mashed potatoes and vegetables 19 | one breast 14

CALABASH STYLE SHRIMP
half of a pound of plump USA wild caught shrimp, Calabash style breaded, cooked golden and served with fries, a sampling of cole slaw, and a side of cocktail sauce 16 (Buffalo style add .75)

CHIPOTLE BOWL
Creole rice pilaf topped with mojo marinated chicken OR garlic Guajillo Chili steak, corn, crushed avocado, pico de gallo, black beans, and tortilla strips with chipotle aioli on the side 17  steak 19

BACON MEATLOAF
100% Choice Ground Chuck, then we mix in apple wood smoked bacon, slow-baked, and topped with a barbecue glaze, char-grilled and served with stout gravy along with chive and cheese covered mashed potatoes and featured veggies – two slice 18  one slice 13

MAC & CHEESE FEATURE
ask your server or read the chalkboard for our current creamy concoction MP

FISH ‘N CHIPS
jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce 17 (add a quarter pound of Calabash style shrimp 6.5)

CHICKEN TENDERLOIN PLATTER
three fresh chicken tenderloins, grilled or hand-breaded and cooked golden, served with fries, a sampling of slaw, and your choice of dipping sauce 12.5 (Buffalo style add .75) (add a quarter pound of Calabash style shrimp 6.5)

*Rare – cool red center / Medium Rare – warm red center with some pink / Medium – hot pink center, no red Medium Well – hot brown center, with a little pink / Well Done – hot brown center, no pink

*STEAK CAN BE COOKED TO ORDER

*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS

SIDES

Sandwiches served with choice of Fries, Tomato & Cucumber Feta Salad, Cole Slaw, fresh Potato Chips, Fried Okra or Tater Tots

Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Gluten Free Creole Rice Pilaf, Caribbean Fries, or Featured Vegetables 1.5

Upgrade to Shoestring Onion Rings, Mac & Cheese, Side Caesar Salad, Side House Salad, Side Spinach Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Bacon Cheese Fries 2.5

SANDWICHES

CHICKEN SALAD SANDWICH
our fresh house made chicken salad on griddled cracked wheat bread with lettuce medley and tomato on the side 12

SOUTHWEST VEGGIE SANDWICH
black bean patty, chipotle aioli, lettuce medley, sliced tomato, and crushed avocado on griddled cracked wheat bread 13.5

TURKEY AVOCADO SANDWICH
chilled all natural turkey, white cheddar, uncured apple wood bacon, lettuce medley, tomato, red onion, crushed avocado, and garlic aioli on griddled cracked wheat bread 16.5

HOT HONEY CHICKEN SANDWICH
chicken tenderloins marinated in buttermilk, pickle juice, and Frank’s Red Hot (hand-breaded and cooked golden) drizzled with our hot honey, with lettuce, and pickle on a grilled sweet knot roll 13

CLUB SANDWICH
locally sourced slow roasted premium seasoned beef top round, all natural turkey, Swiss cheese, uncured apple wood bacon, our garlic aioli, lettuce, and tomato on grilled sourdough  16

PASTRAMI or CORNED BEEF REUBEN
corned beef cooked in house OR locally sourced pastrami, melted Swiss, beer-braised sauerkraut, and Russian dressing on grilled thick marbled rye bread 14

ADULT BACON GRILLED CHEESE
melted double white cheddar, melted double Swiss cheese, melted double provolone, three slices of uncured apple wood bacon, and sliced tomato on garlic aioli grilled sourdough 14

CHIPOLTE CHICKEN STACK
fresh chicken tenderloins, cooked golden, with ghost pepper jack, uncured apple wood bacon, lettuce, tomato, and chipotle aioli on grilled sourdough 16

FRENCH DIP
horseradish aioli, shaved locally sourced slow roasted premium seasoned beef top round, caramelized beer onions, and melted provolone on a hoagie roll with au jus 16.5

PASTRAMI DIP
locally sourced pastrami, caramelized beer onions, melted provolone, creole mustard, and pickle on a sourdough hoagie roll with au jus 15

CHICKEN BACON RANCH
grilled chicken breast dusted with Montreal Chicken spice topped with white cheddar, uncured apple wood bacon, and house made ranch on a grilled knot roll 15

 Sandwiches served with choice of Fries, Tomato & Cucumber Feta Salad, Cole Slaw, fresh Potato Chips, Fried Okra or Tater Tots.
Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Tater Tots, Caribbean Fries,
or Featured Vegetables 1

Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Gluten Free Creole Rice Pilaf, Caribbean Fries, or Featured Vegetables 1.5

Upgrade to Shoestring Onion Rings, Mac & Cheese, Side Caesar Salad, Side House Salad, Side Spinach Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Cheese Fries 2.5

VEGGIE PATTY, CHICKEN BREASTS & BURGERS

-100% CHOICE GROUND CHUCK, hand-pattied and never frozen, VEGGIE BURGER
-Substitute a UDI’S GLUTEN FREE BUN 3
-Chicken dusted with Montreal Chicken seasoning

MOPAA
mushrooms, caramelized beer onions, provolone, American, and A1 16

*AMERICADO
American, caramelized beer onions, and crushed avocado on grilled sourdough 17

*ROUTE 57 
melted bleu cheese, uncured apple wood bacon, Heinz 57 sauce, chipotle aioli, and crispy onion straws 17

HORSEY DELUXE 
provolone, sauteed Portobello mushroom, caramelized beer onions, and our horsey aioli sauce 15.5

*ROADHOUSE
white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws 18

*BACON CHEESE ESPECIAL
American, shredded cheddar and Monterey jack blend, uncured apple wood bacon, caramelized beer onion, and A1 sauce 17

*BREAKFAST TIME
white cheddar, uncured apple wood bacon, and an over easy egg 16.5
(add crushed avocado and crispy onion straws 3)

*SMOKESTACK
caramelized beer onions, provolone, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, and chipotle aioli 17

*BACON CHEESE
American and uncured apple wood bacon 15

*CHEESE
choice of one cheese 12.5

Cheeses: American, Swiss, white cheddar, bleu, feta, provolone, and ghost pepper jack

Rare – cool red center / Medium Rare – warm red center with some pink / Medium – hot pink center, no red / Medium Well – hot brown center, with a little pink / Well Done – hot brown center, no pink

*HAMBURGER OR EGG CAN BE COOKED TO ORDER

*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS

SAUCES

Side of Chipotle Aioli, Garlic Aioli, Horseradish Aioli, or Sriracha Honey Mustard 1
Side of Avocado Aioli 1

CHILD’S MENU 10 and under, please

GRILLED CHEESE- HAMBURGER – CHICKEN BITES – STATE FAIR CORN DOG – MAC & CHEESE BITES – CHEESEBURGER served with a child’s drink and a choice of veggies, sliced apples, fresh fruit, rice pilaf, whipped potatoes, coleslaw, fries or sweet potato waffle fries 4.99 (over 10 without drink 6.5)

DESSERTS

FEATURED DESSERT ask your server about our featured desserts 10