• Beers Steaks Burgers Soups Salads

    CHICKEN BITES fresh chicken, hand-breaded and cooked golden, then tossed in your choice of sauce below and choice of dressing

  • Beers Steaks Burgers Soups Salads

    CHICKEN BACON RANCH grilled chicken breast dusted with Montreal Chicken spice topped with cheddar, uncured applewood bacon, and house made Ranch on a toasted potato bun

  • Beers Steaks Burgers Soups Salads

    CHICAGO BURGER — American cheese and apple wood smoked bacon

  • Beers Steaks Burgers Soups Salads

    CLASSIC REUBEN — lean corned beef, melted Swiss cheese, beer-braised sauerkraut, and 1000 island dressing on thick grilled rye

  • Beers Steaks Burgers Soups Salads

    FRENCH DIP warm roast beef, caramelized beer onions, and melted horseradish and chive white cheddar on a toasted baguette with au jus

  • Beers Steaks Burgers Soups Salads

    BACON MEATLOAF — better than Mom’s is from a 1950 Life magazine recipe using 100% choice ground chuck, mixed with apple wood smoked bacon and topped with a barbecue glaze, then char-grilled and served with stout gravy along with chives and cheese covered garlic whipped potatoes and seasoned green beans

  • Beers Steaks Burgers Soups Salads

    FISH ‘N CHIPS jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce

This Week’s Food Features

BURGER OF THE MONTH  

Bleu Moon Burger: cajun seasoned fire grilled 100% Choice Ground Chuck, melted bleu cheese, crushed avocado, and crispy onion straws; served with a side

FOOD FEATURE

Pimento BLT: melted pimento cheese, sliced apple wood bacon, lettuce, and tomato on toasted sourdough; served with a side

 

MAC N’ CHEESE FEATURE

Blackened Shrimp Mac N’ Cheese: our creamy blend of cheddar and Monterey jack topped with Pico de Gallo and grilled blackened shrimp

 

YOUR ATTENTION PLEASE 

Our dining room is open! You can join us inside, on the dog friendly patio, or take your food to-go. 

To order food for pick-up, call 919-833-1373.

So we can serve you better, please refrain from using third party ordering services. We have had problems with incorrect ordering through them. Thank you.

Thank you for your understanding and we appreciate your support! Some food items may not be available due to supply chain shortages. 

Menu

 

STARTERS

Boom Boom Shrimp

CHICKEN BITES
cut fresh chicken, hand-breaded and cooked golden, tossed in your choice of sauce with choice of dressing (one wing sauce option per order, extra dressings and sauces .75 each) whole 12.5 | half 8.5

PICKLE CHIPS
dill pickle chips, hand-breaded and cooked golden, served with house-made ranch 9

BEER CHEESE NACHOS
tortilla chips topped with beer queso, chicken OR black beans & corn, lettuce, and Pico de Gallo, with sour cream on the side 12

BOOM BOOM SHRIMP
crispy shrimp, tossed in a creamy sauce with just the right amount of kick, topped with chives 15

CHICKEN NEST
cut fresh chicken, hand-breaded, cooked golden, then tossed in your choice of wing sauce on a base of seasoned fries, then topped with Monterey Jack and cheddar cheese, beer queso cheese, and chopped apple wood bacon; served with ranch 15.9

GOCHUJANG CAULIFLOWER
mild Aleppo pepper seasoned breaded cauliflower tossed in sweet chili gochujang sauce 12.8

 PRETZEL NUGGETS
bite-sized pretzel nuggets served with beer queso cheese and Sriracha honey mustard 12

CHIPOTLE QUESADILLA
grilled chicken OR black beans & corn, mixed cheddar and Monterey cheese, chipotle aioli, and Pico de Gallo inside a grilled flour tortilla, served with salsa and sour cream 12.9

CHICKEN BACON RANCH QUESADILLA
grilled chicken, mixed cheddar and Monterey cheese, house-made ranch, Pico de Gallo and chopped apple wood bacon inside a grilled flour tortilla, served with salsa and sour cream 13.9

BUFFALO CHICKEN DIP
our homemade blend served hot, topped with bleu cheese, with tortilla chips 11

LOADED TOTS
crispy tater tots, melted white cheddar, chopped apple wood bacon, and chives; served with ranch 13.2

JUMBO BUFFALO WINGS
choice of sauce and dressing
8 wings 14 | 12 wings 21  (all flats or drumettes per order 2, extra dressings and sauces .75 each)

CHICKEN BITE & WING SAUCES
Draft House Sauce, Bayou Barbecue Buffalo, Spicy Garlic Parmesan, Caribbean Jerk Dry Rub, Lemon Pepper Dry Rub, Jim Beam Reaper Honey Barbecue, Sweet Chili Gochujang, Mild, Hot, or Carolina Reaper


FRESH GREENS

(with sweet cornbread)

CHOOSE YOUR SALAD BASE
ROMAINE, SPINACH, or HARVEST BLEND

HOT HONEY SALAD
chicken breast marinated in our mojo citrus recipe, char-grilled then drizzled with our hot honey, cheddar and Monterey jack, diced tomato, red onion, and croutons 15.6

CLUB SALAD
locally sourced slow roasted premium seasoned beef top round, all natural turkey, chopped apple wood bacon, Swiss cheese, diced tomato, red onion, and croutons 16.1

CHICKEN APPLE HARVEST SALAD
grilled chicken breast dusted with Montreal Chicken seasoning, bleu cheese crumbles, sliced apple, dried cranberries, and carrots 15.4

 CHICKEN FIESTA SALAD
chicken breast marinated in our own mojo citrus recipe, char-grilled, cheddar and Monterey jack, black beans, sweet corn, diced tomato, red onion, and tortilla strips 15.3

COBB SALAD
chilled grilled chicken, bleu cheese crumbles, diced tomatoes, apple wood smoked bacon, sweet corn,
and hard boiled egg  15.3 (sauteed blackened shrimp 18.3)

BUFFALO SALAD
chicken bites or shrimp, tossed in your choice of our wing sauce with bleu cheese crumbles, cucumber, red onion, hard boiled egg, and crispy onion straws – chicken 15.4 | shrimp 18.4

*STEAK AFFAIR
Montreal seasoned beef medallions atop salad base tossed in Caesar dressing then topped with bleu cheese crumbles, parmesan, bacon, and crispy onion straws 18.4

COMBO

Choose two of the following for your own combination 11.5

grilled cheese soup of the day (add 1)
½ roast beef (Swiss, lettuce, tomato, wheat) our chili (add 1)
½ turkey (Swiss, lettuce, tomato, wheat) side house salad
½ pastrami (Swiss, lettuce, tomato, marbled rye sourdough) side Caesar salad
slice of bacon meatloaf (add 1) side spinach salad
sweet potato waffle fries (add 1) side Apple Harvest salad (add 1)

CHILI or SOUP

Chili topped with cheddar and Monterey jack, jalapeno, and sour cream 8

SALAD DRESSINGS

House Made Champagne Vinaigrette, House Made Ranch, House Made Balsamic Vinaigrette, House Made Chunky Bleu Cheese, Raspberry Vinaigrette (Fat Free), Dijon Honey Mustard, Sriracha Honey Mustard, and House-made Russian (extra dressings .75 each)


DRAFT HOUSE PLATTERS

-Add one of our side salads to any entrée 4 (does not include cornbread)
-Substitute one of our side salads for one side on any entrée 2 (does not include cornbread)

Boom Boom Tacos

BOOM BOOM TACOS
crispy shrimp, tossed in a creamy sauce with just the right amount of kick with lettuce and diced tomatoes in grilled flour tortillas with sour cream on the side; served with a side 13.5

MOJO CHICKEN TACOS
mojo marinated chicken breast with white cheddar, chipotle aioli, corn, and Pico de Gallo in grilled flour tortillas; served with a side 15.8

STEAK TACOS
hand cut beef medallions, blackened and grilled, with white cheddar, harvest mix greens, diced tomato, and garlic aioli in grilled flour tortillas; served with a side 16.5

CHICKEN TENDERLOIN PLATTER
four fresh chicken tenderloins, grilled or hand-breaded and cooked golden, served with fries, a sampling of slaw, and your choice of dipping sauce 15 (Buffalo style add .75) (add a quarter pound of Calabash style shrimp 6.5)

CALABASH STYLE SHRIMP
half of a pound of plump USA wild caught shrimp, Calabash style breaded, cooked golden and served with fries, a sampling of cole slaw, and a side of cocktail sauce 16.5 (Buffalo style add .75)

BACON MEATLOAF
better than Mom’s, recipe is from a 1950 “Life” magazine using 100% Choice Ground Chuck, then we mix in apple wood smoked bacon, slow-baked, and topped with a barbecue glaze, char-grilled and served with stout gravy along with chive and cheese covered mashed potatoes and featured vegetables 18  one slice 13

MAC & CHEESE FEATURE
ask your server or read the chalkboard for our current creamy concoction MP

MOJO CHIPOTLE CHICKEN BOWL
garden blend long grain & wild rice topped with black beans, our own mojo marinated chicken breast, corn, crushed avocado, Pico de Gallo, and tortilla strips with chipotle aioli on the side 16.9

FISH ‘N CHIPS
jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce 17.3 (add a quarter pound of Calabash style shrimp 6.5)

SMOKY MOUNTAIN CHICKEN
chicken breasts, char-grilled and dusted with Montreal Chicken seasoning, topped with a melted cheese blend, chopped bacon, and BBQ sauce. Served with chive and cheese covered mashed potatoes and vegetables 19 | one breast 14

*Rare – cool red center / Medium Rare – warm red center with some pink / Medium – hot pink center, no red Medium Well – hot brown center, with a little pink / Well Done – hot brown center, no pink

*STEAK CAN BE COOKED TO ORDER

*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS


SIDES

Sandwiches served with choice of Fries, Tomato & Cucumber Feta Salad, Cole Slaw, fresh Potato Chips, Fried Okra or Tater Tots

Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Gluten Free Garden Blend Long Grain & Wild Rice, Caribbean Fries, or Featured Vegetables 1.5

Upgrade to Shoestring Onion Rings, Mac & Cheese, Side Caesar Salad, Side House Salad, Side Spinach Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Cheese Fries 2.5

SANDWICHES

Chipolte Chicken Stack
Chipotle Chicken Stack

CAULIFLOWER PO’ BOY
mild Aleppo pepper seasoned breaded cauliflower, atop shredded lettuce, sliced tomato, pickle slices, and house-made Russian dressing on a toasted sourdough hoagie 12.9

HOT HONEY CHICKEN SANDWICH
chicken tenderloins marinated in buttermilk, pickle juice, and Frank’s Red Hot (hand-breaded and cooked golden) drizzled with our hot honey, with lettuce, and pickle on a grilled sweet knot roll 12.9

TURKEY AVOCADO SANDWICH
chilled all natural turkey, white cheddar, uncured apple wood bacon, lettuce medley, tomato, red onion, crushed avocado, and garlic aioli on grilled multigrain bread; served with a side 16.5

ADULT BACON GRILLED CHEESE
melted double white cheddar, melted double Swiss cheese, melted double provolone, three slices of uncured apple wood bacon, and sliced tomato on garlic aioli grilled sourdough 14

PASTRAMI DIP
locally sourced pastrami, caramelized beer onions, melted provolone, creole mustard, and pickle on a sourdough hoagie roll with au jus 13.9

CORNED BEEF or PASTRAMI REUBEN
corned beef cooked in house OR locally sourced pastrami, melted Swiss, beer-braised sauerkraut, and Russian dressing on grilled thick marbled rye bread 13.9

CHICKEN BACON RANCH
grilled chicken breast dusted with Montreal Chicken spice topped with white cheddar, uncured apple wood bacon, and house made ranch on a grilled knot roll 14.9

 FRENCH DIP
horseradish aioli, shaved locally sourced slow roasted premium seasoned beef top round, caramelized beer onions, and melted provolone on a hoagie roll with au jus 16.3

CHIPOLTE CHICKEN STACK
fresh chicken tenderloins, cooked golden, with ghost pepper jack, uncured apple wood bacon, lettuce, tomato, and chipotle aioli on grilled sourdough 15.5

OMG CHICKEN
garlic aioli, shredded lettuce, grilled Mojo chicken breast dusted with Montreal Chicken seasoning, uncured apple wood bacon, lettuce, tomato, avocado, and crispy potato chips on a grilled Bavarian pretzel roll 18.3

Sandwiches served with choice of Fries, Tomato & Cucumber Feta Salad, Cole Slaw, fresh Potato Chips, Fried Okra or Tater Tots.
Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Tater Tots, Caribbean Fries,
or Featured Vegetables 1

Upgrade to Fresh Fruit, Sweet Potato Waffle Fries, Gluten Free Garden Blend Long Grain & Wild Rice, Caribbean Fries, or Featured Vegetables 1.5

Upgrade to Shoestring Onion Rings, Mac & Cheese, Side Caesar Salad, Side House Salad, Side Spinach Salad, Chive and Cheese Covered Garlic Whipped Potatoes, or Cheese Fries 2.5

 

Chicago Burger

BEYOND PATTY, CHICKEN BREASTS, GRASS FED BURGERS & BURGERS

-100% CHOICE GROUND CHUCK, hand-pattied and never frozen
-Substitute GRASS FED BURGER or BEYOND PATTY 5
-Substitute a PRETZEL ROLL 3
-Substitute a UDI’S GLUTEN FREE BUN 3
-Chicken dusted with Montreal Chicken seasoning

*AMERICADO
American, caramelized beer onions, and crushed avocado on grilled sourdough 16.9

*ROUTE 57 
melted bleu cheese, uncured apple wood bacon, Heinz 57 sauce, chipotle aioli, and crispy onion straws on a grilled knot roll 17.2

HORSEY DELUXE 
provolone, sauteed Portobello mushroom, caramelized beer onions, and our horsey aioli sauce 15.5

*ROADHOUSE
white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws 17.9

*BACON CHEESE ESPECIAL
American, shredded cheddar and Monterey jack blend, uncured apple wood bacon, caramelized beer onion, and A1 sauce 16.9

*BREAKFAST TIME
white cheddar, uncured apple wood bacon, and an over easy egg 16.5
(add crushed avocado and crispy onion straws 3)

*SMOKESTACK
caramelized beer onions, provolone, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, and chipotle aioli 17.2

*BACON CHEESE
American and uncured apple wood bacon 15.2

*CHEESEBURGER
choice of one cheese 12.7

Cheeses: American, Swiss, white cheddar, bleu, feta, provolone, and ghost pepper jack

Rare – cool red center / Medium Rare – warm red center with some pink / Medium – hot pink center, no red / Medium Well – hot brown center, with a little pink / Well Done – hot brown center, no pink

*HAMBURGER OR EGG CAN BE COOKED TO ORDER

*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS


SAUCES

Side of Chipotle Aioli, Garlic Aioli, Horseradish Aioli, or Sriracha Honey Mustard 1
Side of Avocado Aioli 1


CHILD’S MENU 10 and under, please

GRILLED CHEESE- HAMBURGER – CHICKEN BITES – STATE FAIR CORN DOG – MAC & CHEESE BITES – CHEESEBURGER served with a child’s drink and a choice of veggies, sliced apples, fresh fruit, rice pilaf, whipped potatoes, coleslaw, fries or sweet potato waffle fries 4.99 (over 10 without drink 6.5)


DESSERTS

FEATURED DESSERT ask your server about our featured desserts 10

 

100 Beers

Wednesday
is Draft Day

40 craft beers on tap cameron village

Drafts are 4.50 all day!

Pints and 11oz high gravity drafts 7.00 and under. (some exceptions may apply)

Our beers change daily based on availability from the breweries and the popularity of a particular batch of brew. Our beer lists are updated regularly, but with the number of beers we carry it's inevitable that some will run out, especially the seasonals that are only brewed for a month or two. Thanks for understanding.