The Village Draft House Poll

Will the Carolina Panthers contend for the Super Bowl this year?

Menu

SHARED PLATES

Restaurant Menu Cameron Village

CHICKEN BITES fresh chicken, hand-breaded and cooked golden, then tossed in your choice of sauce below and choice of dressing whole 9 / half 6

NACHOS authentic tortilla chips topped with our beer queso cheese, lettuce, Pico de Gallo, and sour cream. 7. 5
Pick Your Protein:  add pork carnitas  $2.5 | add chicken $2.5 | add black beans & corn $1.5

PICKLE CHIPS dill pickle chips, hand-breaded and cooked golden, served with ranch 7

BANANA PEPPER RINGS hot banana pepper rings, Cajun Calabash style hand-breaded and cooked golden, with chipotle aioli   7

PIMIENTO CHEESE STICKS cooked golden, with BBQ ranch   8

TIJUANA PHILLY roast beef, mixed cheese, chipotle aioli, sautéed portobello, and Pico de Gallo inside a grilled flour tortilla, served with avosalsa and sour cream   11

BAVARIAN SOFT PRETZEL STICKS served with beer queso cheese and Sriracha honey mustard 9.5

BUFFALO CHICKEN DIP our homemade creamy, cheesy, zesty blend served hot, topped with bleu cheese crumbles with tortilla chips 8.5

CHIPOTLE QUESADILLA sliced chicken or black beans & corn, mixed cheese, chipotle aioli, and Pico de Gallo inside a grilled flour tortilla, served with avosalsa and sour cream   9.5

BUFFALO WINGS tossed in your choice of sauce below and choice of dressing;
6 wings 8 | 12 wings 15 | 24 wings   28

CHICKEN BITE AND WING SAUCES Spicy Ginger, Caribbean Jerk Seasoning Dry Rub, Garlic, Honey Sriracha, Easy, Hot, or Extra Hot


GREENS

(with sweet cornbread)

CHOOSE YOUR SALAD BASE ROMAINE, SPINACH, HARVEST BLEND or KALE & ARUGULA

STRAWBERRY AHI SALAD 6oz wild caught Ahi Yellowfin Tuna seasoned and cooked to order atop salad base, tri-color couscous and quinoa blend, feta cheese crumbles, sliced strawberries, crushed avocado, candied pecans   15

THE GREEN GOBBLER salad base topped with chopped apple wood smoked bacon, Swiss, diced tomatoes, cucumber, crushed avocado, hard boiled egg, and chilled all natural turkey    12

*STEAK AFFAIR Montreal seasoned beef medallions atop salad base tossed in Caesar dressing  then topped with bleu cheese crumbles, Parmesan, bacon, and crispy onion straws   12    |   without beef   8

VINEYARD CHICKEN SALAD salad base topped with  chicken breast marinated in our own mojo citrus  recipe, char-grilled,  feta cheese crumbles, tomatoes, shredded carrots, red grapes, dried cranberries
– and candied pecans 13  |  without grilled chicken 9

BUFFALO SALAD salad base topped with chicken bites or shrimp, tossed in your choice of our wing sauce with bleu cheese crumbles, candied pecans, cucumber, red onion, hard boiled egg, and crispy onion straws    chicken   11  |   shrimp   14

COBB SALAD salad base topped with cool grilled chicken, bleu cheese crumbles, diced tomatoes, chopped apple wood smoked bacon, corn and hard boiled egg   11

CHICKEN APPLE HARVEST SALAD grilled chicken breast dusted with Montreal Chicken seasoning atop salad base, bleu cheese crumbles, sliced apple, dried cranberries, and candied pecans   13   (we suggest Fat Free Raspberry Vinaigrette) without grilled chicken   9

COMBO

choose two of the following for your own combination 7.5

grilled cheese soup of the day
½ roast beef (Swiss, lettuce, tomato, wheat) our chili
½ turkey (Swiss, lettuce, tomato, wheat) side house salad
½ BLT (on sourdough) side Caesar salad
slice of bacon meatloaf (add .7) side spinach salad
sweet potato waffle fries (add .7) side Apple Harvest salad (add .7)

SALAD DRESSINGS

House Made Champagne Vinaigrette, House Made Ranch, House Made Balsamic Vinaigrette, House Made Chunky Bleu Cheese, Raspberry Vinaigrette (Fat Free), Dijon Honey Mustard, Sriracha Honey Mustard, and Thousand Island


SOUP & CHILI

HOUSE-MADE CHILI made with 100% Choice Ground Chuck and kidney beans 4.5

HOUSE-MADE SOUP OF THE DAY please ask your server for today’s savory soup 4.5


DRAFT HOUSE PLATTERS

-Add one of our side salads to any entrée 3.5 (does not include cornbread)

-Substitute one of our side salads for one side on any entrée 1.5 (does not include cornbread)

SHRIMP AND CREAMY CHEESY GRITS sautéed shrimp seasoned with a savory spice mixture, chopped bacon, and chives over creamy, cheesy grits and a drizzle of Sweet Baby Ray’s barbecue sauce  13.5

AHI BOWL 6oz  wild caught Ahi Yellowfin tuna seasoned and cooked to order atop tri-color couscous and quinoa blend, feta cheese, tomato, cucumber, red onion, and crushed avocado with balsamic vinaigrette on the side     15

MOJO CHICKEN BOWL garden blend long grain & wild rice topped with black beans, our own mojo marinated  chicken, corn, crushed avocado, and Pico de Gallo & tortilla strips with avosalsa on the side   11

SRIRACHO TACO white flour tortillas filled with shredded green & red cabbage and shredded carrots topped with Sriracha aioli, shrimp or chopped Ahi tuna, and Pico de Gallo with our avosalsa on the side; served with garden blend long grain & wild rice and a side Caesar salad 13

MAC & CHEESE FEATURE ask your server or read the chalkboard for our current creamy concoction MP

*BEEF MEDALLIONS 8 ounces of Montreal Steak seasoned beef medallions served with stout gravy garlic whipped potatoes and featured vegetables 14 (add a quarter pound of Calabash style shrimp 6)

SMOKY MOUNTAIN CHICKEN two chicken breasts, char-grilled and dusted with Montreal Chicken seasoning, topped with a melted cheese blend, bacon bits, and BBQ sauce. Served with chive and cheese covered mashed potatoes and vegetables   16

BACON MEATLOAF better than Mom’s, recipe is from a 1950 “Life” magazine using 100% Choice Ground Chuck, then we mix in applewood smoked bacon, slow-baked with a barbecue glaze, then char-grilled and served with stout gravy along with chive and cheese covered garlic whipped potatoes and featured vegetables 14

CHICKEN TENDERLOIN PLATTER four fresh chicken tenderloins, grilled or hand-breaded and cooked golden,  served with fries, a sampling of  slaw, and your choice of dipping sauce   11.5   (Buffalo style add .50)

CALABASH STYLE SHRIMP half of a pound of plump USA wild caught shrimp, Calabash style breaded, cooked golden and  served with fries, a sampling of cole slaw, and a side of cocktail sauce   15   (Buffalo style add .50)

MOJO MARINATED CHICKEN BREASTS two chicken breasts marinated in our own mojo citrus  marinade recipe, char-grilled  atop  spinach leaves  served with garden blend long grain & wild rice and featured vegetables   14

FISH ‘N CHIPS jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce   14    (add a quarter pound of Calabash style shrimp   6)

*HAMBURGERS AND STEAKS CAN BE COOKED TO ORDER
*BEEF MEDALLIONS CAN BE COOKED TO ORDER
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS CAN INCREASE THE RISK OF FOODBORNE ILLNESS

Rare – cool red center
Medium Rare – warm red center with some pink
Medium – hot pink center, no red
Medium Well – hot brown center, thin line of pink
Well Done – hot brown center, no pink


Chipolte Chicken Stack
Chipolte Chicken Stack

SANDWICHES

Sandwiches served with choice of fries, pasta salad, creamy cheesy grits, fresh potato chips, or garden blend long grain & wild rice. Upgrade to sweet potato waffle fries, Caribbean fries, or featured vegetables .7. Upgrade to fresh fruit, side Caesar salad, side house salad, side spinach salad, chive and cheese covered garlic whipped potatoes, onion rings, or cheese fries 1.5 -Substitute a pretzel roll .7, Tri-colored Cous Cous quinoa blend  1.5

*AHI TUNA SANDWICH seasoned Ahi Tuna topped with Jezebel sauce and crispy onion straws on a grilled potato bun    12.7

THAI CURRY BAHN MI roasted pork carnitas, pickled veggie medley, Thai curry coconut sauce and cilantro on grilled hoagie  10.5

EAT YOUR VEGGIES 2.0 grilled portobello mushroom, red onion, carrots, red bell peppers,  melted smoked gouda cheese, Jezebel sauce, pickled veggie medley and spinach leaves on a grilled hoagie  10

GOUDA STEAK beef medallions, melted smoked gouda, garlic aioli, caramelized beer onions, banana peppers, portobello mushroom, lettuce, and tomato on sourdough bread    11

OMG CHICKEN garlic aioli, shredded lettuce, grilled mojo chicken breast dusted with Montreal Chicken seasoning, avosalsa, uncured applewood bacon, tomato, our avocado aioli, and crispy potato chips on a grilled Bavarian pretzel roll 12

CHICKEN BACON RANCH grilled chicken breast dusted with Montreal Chicken spice topped with cheddar, uncured applewood bacon, and our Ranch on a toasted potato bun 11.5

TURKEY BACON SWISS chilled sliced smoked turkey, Swiss cheese, and uncured applewood bacon topped with lettuce medley and tomato on grilled sourdough bread 11 topped with avocado aioli 11.5

CHICKEN STACK fresh chicken tenderloins, cooked golden, with white cheddar,  uncured apple wood bacon, lettuce medley, tomato, and garlic aioli on grilled sourdough OR SPICY- ghost pepper jack and chipotle aioli   11.5

REUBEN ON RYE corned beef cooked in house, Swiss, beer-braised sauerkraut, and 1000 island on thick grilled rye   10.5

FRENCH DIP horseradish aioli, warm roast beef, caramelized beer onions, and melted provolone on a toasted baguette
with au jus 11


Chicago Burger

BLACK BEAN PATTIES, CHICKEN BREASTS, & BURGERS

-Substitute a pretzel roll .7 -100% Choice Ground Chuck, never frozen -Chicken dusted with Montreal Chicken spice

*SWEET AND SASSY white cheddar, Jezebel sauce, and uncured apple wood bacon   12.5

*GREEN GHOST ghost pepper jack and crushed avocado   11.5

*UP IN SMOKE smoked gouda cheese, sautéed portobello, uncured apple wood bacon and smoky Dijon sauce   13

*THAI CURRY BURGER Thai curry coconut sauce, pickled veggie medley and fresh cilantro   11

*BREAKFAST TIME white cheddar, uncured apple wood bacon, and an over easy egg.  12. 5 add crushed avocado and crispy onion straws 1.5

*BBQ CHEESE MELT double provolone, caramelized beer onions, Sweet Baby Ray’s BBQ sauce, and fresh jalapeños on grilled thick sourdough bread 12

*FEURIG white cheddar, our chipotle aioli, and our avocado aioli on a grilled Bavarian

*BLEU PIG bleu cheese crumbles, uncured apple wood bacon, and crispy onion straws    12.5

*ROADHOUSE white cheddar and ghost pepper jack, uncured apple wood bacon, Sweet Baby Ray’s BBQ sauce, horseradish aioli, and crispy onion straws    13.5

*Hamburgers can be cooked to order. Notice: consuming raw or undercooked meats can increase the risk of foodborne illness.


SAUCES

Side of Chipotle Aioli, Garlic Aioli, Horseradish Aioli, Sriracha Aioli, or Sriracha Honey Mustard .79
Side of Avocado Aioli or AvoSalsa .99


CHILD’S MENU

10 and under, please

GRILLED CHEESE- HAMBURGER – CHICKEN BITES – STATE FAIR CORN DOG – MAC & CHEESE BITES – CHEESEBURGER served with a child’s drink and a choice of veggies, sliced apples, fresh fruit, rice pilaf, whipped potatoes, coleslaw, pasta salad, fries or sweet potato waffle fries 4.99 (over 10 without drink 5.99)


DESSERTS

GLUTEN FREE DESSERT ask your server about our gluten free selection 7

FEATURED DESSERT ask your server about our featured dessert 6.5